Here’s a rare one. Bell’s Oarsmen hasn’t been in Atlanta before now. It was first bottled September of last year. It’s a berliner weisse with a lot of wheat malt. According to the brewery, a sour mashing method was Continue Reading →
Back with a vengeance as it were. 5 Seasons West’s watermelon beer made it’s debut last summer at the brewpub. Let’s just say it was well received.
Watermelon starts off as an American Wheat ale brewed with copious amounts of German Continue Reading →
The now world renown “gypsy” brewers Mikkeller release I Beat yoU. (Notice the upper case letters – IBU.) It’s an imperial IPA with a big ingredient list –
Hops: Hercules, Warrior, Centennial, Amarillo, Simcoe ,Columbus
Malts: maris otter, munich og cara-munich
Taste Expectations: Continue Reading →
Hopefully you the fellow readers are familiar with American Independence Day – July4, 1776. (If you’re not, read a book.) Tomorrow – July 21st is Belgian Independence Day! How do you celebrate? Drink Belgian beer of course! Tonight’s Beer Geek Continue Reading →
Tapping tonight at Cypress Street for Beer Geek Tuesday is a RARE keg of Founder’s Black Biscuit. Black Biscuit is an barrel aged dark/black ale. Sound good yet? You’d be hard pressed to find someone that has had Continue Reading →
Tapping tonight at Cypress Street’s Beer Geek Tuesday the very recent Terrapin/De Proef collaboration “Monstre Rouge” will be tapped. This beer hit shelves late last week and is already hard to find.
Just to recap – “Monstre Rouge” is dubbed an Continue Reading →
Each day leading up to Brick Store’s Anniversary, a new and special beer will be tapped. Today making it’s first appearance in Georgia from Bell’s Brewing is bourbon barrel aged Hell Hath No Fury Ale. Hell is a Belgian Continue Reading →
