Cypress Street taps Founders Backwoods Bastard for their weekly “Beer Geek Tuesday”! Backwoods is a scotch ale aged in bourbon. It’s fantastic. Taps @ 7pm!
Cypress Street Pint & Plate
817 West Peachtree Street
Atlanta, GA 30308
Lagunitas Brewing’s Fusion is actually a series of beers, each one different. The forth edition of this series aka “Fusion IV” is popping up on draft around Atlanta. While the details are a bit elusive, here’s what I dug up.
Tapping tonight, and in honor of the Decatur Beer Festival tomorrow, Brick Store Pub just tapped Bell’s “The Wild One.” This hard to find beer is a Belgian style sour beer aged in oak for over a year.
Just tapped at Taco Mac Metropolis is Founder’s Nemesis 2010. It’s a different beer every year, brewed once.
Style: American Barleywine
Taste Expectations: Smell is alcohol and hops. Taste is complex, while not being heavy. The alcohol shines for sure, but not Continue Reading →
In early July, I got to collaborate with Crawford Moran & Matt on a beer. After Crawford and I got to talking, a beer I’d always wanted to try surfaced – a dark saison. I really thought it would be interesting to take a darker spin on the light bodied saison. On brew day we went to work. Starting around 7:30 am we fired up the grain mill. All in all, this beer took about 7 hours to brew from start to finish, and has been fermenting about 3 months.
This Thursday, yours truly (@ATLBeerMaster) , Jennifer Mann (@ATLBeerChick), Wendy Rutherford (@ATL_Events), and John Ashbaugh (@AtlantaBeer) with 5 Seasons West will be getting together to tap the Dark Saison. It will be a pretty cool evening, Wendy has “negotiated” some specials including $3 pours of the Dark Saison, $5 Svedka vodka cocktails, $5 house red & white wine, & 2 for 1 app specials! Be sure to read on to see how this beer is brewed.
5 Seasons Westside -10/7, 6:30-8:30 pm
1000 Marietta St NW
Atlanta, GA