Stone Brewing announced in February that they will be canning at their new Berlin, Germany brewery. The cans would be distributed around Europe. That announcement came much to the chagrin of American fans, who wanted cans stateside.
It wasn’t long before Continue Reading →
Southbound Shakedown Street has now been canned for the first time. The saison joins Transilience, which is also hitting shelves in cans in June.
The beer’s base is a saison (with French saison yeast) that was just slightly kettle soured. Shakedown Street is hopped Continue Reading →
On Thursday, June 9th, Nashville’s Yazoo Brewing releases more bottles from their funky/wild line – Embrace the Funk.
Snag bottles of Deux Rouges (Batch 3) and Delicieux (Batch 2).
Deux Rouges Batch 3 is our Flanders Red aged with souring bacterias and multiple Continue Reading →
Iron Hill Crusher Session IPA is the newest can for the Delaware born brewery, a session IPA.
All 11 locations will carry Iron Hill Crusher Session IPA. Brewed with Cascade, Amarillo, and Nelson Sauvin hops. The beer boasts flavors of grapefruit, peach Continue Reading →
DuClaw Hop Continuum No 4 makes a hoppy appearance in June. The brewery means it when they say hop forward.
We’ll have to invent new adjectives to describe this monster, because “hop forward” is a tragic understatement! Intensely hoppy in both Continue Reading →
Green Flash Natura Morta Boysenberry has expanded the brewery’s sour and wild lineup. The Cellar 3 Series features some of the San Diego, California based brewery’s fun and most funky.
Green Flash Natura Morta Boysenberry starts as a saison base, aged in oak barrels with boysenberry Continue Reading →
Lagunitas The Down Low is hitting shelves now. A new session ale.
This new 3.9% alcohol by volume summer slammer is a brewed with a boat-load of Simcoe, Mosaic, and Citra hops from Perrault Farms.
This dry and hoppy copper ale is packed Continue Reading →
