Southbound Shakedown Street has now been canned for the first time. The saison joins Transilience, which is also hitting shelves in cans in June.
The beer’s base is a saison (with French saison yeast) that was just slightly kettle soured. Shakedown Street is hopped Continue Reading →
On Thursday, June 9th, Nashville’s Yazoo Brewing releases more bottles from their funky/wild line – Embrace the Funk.
Snag bottles of Deux Rouges (Batch 3) and Delicieux (Batch 2).
Deux Rouges Batch 3 is our Flanders Red aged with souring bacterias and multiple Continue Reading →
Iron Hill Crusher Session IPA is the newest can for the Delaware born brewery, a session IPA.
All 11 locations will carry Iron Hill Crusher Session IPA. Brewed with Cascade, Amarillo, and Nelson Sauvin hops. The beer boasts flavors of grapefruit, peach Continue Reading →
DuClaw Hop Continuum No 4 makes a hoppy appearance in June. The brewery means it when they say hop forward.
We’ll have to invent new adjectives to describe this monster, because “hop forward” is a tragic understatement! Intensely hoppy in both Continue Reading →
Green Flash Natura Morta Boysenberry has expanded the brewery’s sour and wild lineup. The Cellar 3 Series features some of the San Diego, California based brewery’s fun and most funky.
Green Flash Natura Morta Boysenberry starts as a saison base, aged in oak barrels with boysenberry Continue Reading →
Lagunitas The Down Low is hitting shelves now. A new session ale.
This new 3.9% alcohol by volume summer slammer is a brewed with a boat-load of Simcoe, Mosaic, and Citra hops from Perrault Farms.
This dry and hoppy copper ale is packed Continue Reading →
Magic Hat Art Hop Ale 2016 is coming this summer. The beer is a collaboration; an intersection of art and brewing.
The brewery teamed up with the non-profit SEABA (South End Arts and Business), which promotes local artists as well as businesses. Continue Reading →
