Lost Abbey Madonna and Child, a new tequila barrel-aged sour, debuts this Friday in San Marcos, California.
A tequila sour is a first for Lost Abbey. Two years ago, the brewery released Agave Maria, a strong ale brewed with agave nectar Continue Reading →
Deschutes Brewery and Bendistillery are ready to debut a new beer inspired spirit – Black Butte Whiskey.
Black Butte Whiskey took the last three years to develop. The spirit is double distilled from the wash of Deschutes year-round Black Butte Porter, and Continue Reading →
Weyerbacher Sunday Mole Stout is a new imperial stout with a twist, joining the Pennsylvania brewery’s arsenal.
The foundation for this beer is the same imperial stout found in Sunday Morning Stout, minus the barrel aging. The stout has been nuanced with cocoa nibs Continue Reading →
Sour and wild ales are on fire these days in the U.S., a trend that couldn’t make us any happier. In a land of new sours appearing daily, a tried and true (dare we say – old school) sour beer Continue Reading →
Boulevard Bourbon Barrel Quad, aka “BBQ” has been a part of the brewery’s Smokestack Series for years. The Kansas City based brewery ages a quadrupel in bourbon barrels with cherries for the release.
Starting in September, this popular Smokestack member is switching over Continue Reading →
Hardywood VIPA, aka the “Virgindia Pale Ale” debuts this weekend.
Part of the Richmond, Virginia’s Flagship Series features locally grown hops from a few growers – Huguenot, Misty Mill, and Piedmont Hop Farms. The two-row barley was grown at Bay’s Best Continue Reading →
SweetWater Hash Session IPA launched in February this year. The popular was nearly instantaneou. The fan love has prompted the brewery to make it a year-round offering.
Today the brewery is launching 15-packs of Hash Session, headed for retailers next week. For Continue Reading →
