Terrapin Smoke on the Porter is now the brewery’s Side Project #28.
The base beer is a Baltic porter brewed with beechwood smoked malt, that the brewery will be been aging on French oak until this fall release. In case you have a song Continue Reading →
Samuel Adams Big Hapi, a beer honoring Red Sox all-star David Ortiz, debuts on Friday, November 4th.
David Ortiz, aka “Big Papi” played his last Major League Baseball game on October 2, 2016. Ortiz finishes his career with a .286 average, 541 Continue Reading →
Ballast Point Mocha Marlin joins the brewery’s “enhanced’ bottle lineup in the near future. That’s our way of describing the expanding line of core beers that have extra ingredients, like grapefruit, thai chili, or pineapple.
Ballast Point Mocha Marlin starts as the brewery’s year-round Continue Reading →
Orpheus Brewing Minotaur, the Atlanta, Georgia brewery’s whiskey barrel-aged sour, debuts today in the taproom.
As summer wound down, the brewery released Coffee Minotaur, a whiskey barrel-aged edition of the same sour, brewed with coffee. Orpheus Brewing Minotaur is aged for Continue Reading →
Probably one of the best beer names we’ve heard all year. Unknown Brewing Dos AKs.
We’ve spent time around Charlotte, North Carolina’s Unknown Brewing. One fact most assuredly comes to mind. They are weird. We mean that in the most endearing way. Continue Reading →
Samuel Adams Rebel Juiced debuts today, Halloween 2016.
Bold tropical hops are the focus of this latest addition to the Boston brewery’s lineup. If Mosaic, Mandarina, and Zeus hops don’t do the trick, the brewery adds a touch of mango puree Continue Reading →
Rogue Rolling Thunder, is a barrel aged imperial stout. Think that’s not very unique in the beer industry these days? When it comes to this beer, think again.
For the barrel-aged beers you’ve had in the past, the process looks like this – Continue Reading →
