Flat 12 Lacto-Matic Milk Stout has finally found its way into cans.
The Indianapolis, Indiana based brewery releases a rich milk stout each winter. Fans have been asking for a while when they might see cans. Winter 2016 is that year.
Pouring Continue Reading →
Three Taverns Sour Asylum 2 is back in action for the season, and for the first time – cans. This sour is basically Thanksgiving dinner in your mouth.
The Decatur, Georgia based brewery kicked off the Sour Asylum Series with Sour Asylum Continue Reading →
Carolina Bauernhaus Keowee is up next for the Anderson, South Carolina based brewery. Named for the Cherokee word for ‘Place of the Mulberries’.
Co-founders Keston Helfrich and David Thornton have have been working on “Keowee” for a while now. According to Continue Reading →
Lexington Brewing & Distilling’s Kentucky Bourbon Barrel Ale, the the brewery’s signature beer in a lineup of barrel-aged beer, is now available in cans.
Subtitled “The beer of Bourbon Country” Kentucky Bourbon Barrel Ale was launched in 2006. The strong ale Continue Reading →
Nantahala Brewing Pattons Run Porter, a fall favorite on draft since 2011, releases in bottles this year.
Pattons Run Porter, described as “a sessionable beer that is light in body yet has big roast and semi-sweet chocolate flavors,” compliments the fall season’s outdoor activities. Continue Reading →
Sierra Nevada Ginger Bigfoot, part of the brewery’s Trip in the Woods Series, is hitting shelves nationwide.
As the year winds down Sierra Nevada’s famous barleywine, Bigfoot, hits shelves. Until recently, variants of that beer were rare one-off kegs, or bottles Continue Reading →
Rogue Yellow Snow, the brewery’s seasonal India pale ale, has been canned for the first time.
So many breweries across the industry are switching to cans. Rogue Brewing’s President Brett Joyce tells Beer Street Journal in a recent visit that basically, Continue Reading →
