Funky Buddha The Love Below goes on sale at the brewery again on February 15th.
The base beer is Funky’s Nikolai Vorlauf Imperial Russian Stout, that has been aged in both Cabernet barrels and bourbon barrels. The barrels were then blended Continue Reading →
Wicked Weed Lunatic Blonde, a Belgian-style blonde ale is now available in cans.
The Belgian-styles that have come out of the Asheville, North Carolina based brewery have started with Wicked Weed Lunatic Blonde. Visitors to the original brewpub have seen this Continue Reading →
Anderson Valley GT Gose is headed to market, a new botanical gose.
Think of a gin & tonic cocktail when it comes to this new gose. The idea came about after a few in house discussions surrounding beer cocktails, and barrel-aged Continue Reading →
Orpheus Brewing Transmigration of Souls, first released in cans in 2015, is now year-round. The IPA is apart of the brewery’s Bone Tablet Series, and was originally the third canned offering.
Inspired by the Orphic bone tablets which explore the dichotomous nature of Continue Reading →
Jester King Biere de Lenoir, a barrel-aged sour ale, debuts on February 10th.
The base beer is a blend of barrel-aged beers, brewed with fresh and aged hops, and Blacklands Malt, and Jester King’s house mixed culture of yeast and bacteria. Biere Continue Reading →
Sheridan, Wyoming’s Black Tooth Brewing has expanded their portfolio to include their first 12-pack can offering.
The new variety pack can be found in Montana, South Dakota, Western Nebraska and Wyoming, which features three each of the following:
Hot Streak IPA – Continue Reading →
A bit of bottled tropical for the colder months, that will be around for the warmer months as well. Funky Buddha Pineapple Beach is headed to shelves.
As the name suggests, pineapple is the star of Pineapple Beach. The blonde ale Continue Reading →
