Creature Comforts Green Ghost debuts today during the brewery tour. Part of the new taproom only can series.
A new German hop varietal Grüngeist was used in this new dry-hopped pilsner. The hop boasts peach, lemon, and passionfruit flavors.
The tour only Continue Reading →
Tallgrass King Buffalo has kicked off the Manhattan, Kansas based brewery’s new year – a big imperial stout.
The brewery is most well known for Buffalo Sweat, an oatmeal cream stout. Now the “king” of buffalos, has joined the brewery’s Explorer Series. Continue Reading →
Debuting this week in Kansas City, Missouri is a new year-round beer, Boulevard American Kolsch.
Avid fans of the brewery have seen this beer once before, part of the Tasting Room Series a short while ago. Boulevards states folks became obsessed Continue Reading →
Dogfish Head Beer to Drink Music To a seasonal that joined the the Delaware based brewery’s lineup earlier this year, has returned again in 2017, with a new style in tow.
The first edition of this seasonal was a Belgian-style tripel, brewed with Sweet Orange Continue Reading →
DuClaw Farmhouse Gypsy, a riff on the brewery’s flagship India pale ale, Neon Gypsy, debuts in February.
Using Neon Gypsy’s hop and grain bill, the Maryland based brewery introduced a saison yeast during the fermentation process. The result is a farmhouse Continue Reading →
The Veil Brewing will debut a new edition of their chocolate milk stout Hornswoggler, that has been conditioned on hundreds of pounds of Oreo cookies.
No need to worry about dunking this one. The brewers at The Veil Brewing has done Continue Reading →
Richmond, Virginia based Buskey Cider has started canning their cider lineup for the first time.
Will Correll, aka “The Cider Guy” and team opened the cidery on Leigh Street in the Scott’s Addition area of Richmond in April of 2016. In Continue Reading →
