I’m a big fan of barrel aged beers. If you are too, don’t pass this one up. It’s brewed by the gypsy brewers Mikkeller, based in Denmark. I use the term “gypsy” because Mikkeller doesn’t have a brewery of their Continue Reading →
Here is another offering in the Chatoe Rogue series. This series features beers with ingredients grown in Rogue Brewing’s hop & malt yards in Oregon. That’s why they refer to it as GYO or, Grow Your Own. Wet Hop in Continue Reading →
Without further ado, Terrapin Brewing’s fresh hopped IPA is here. This the first release of this beer that will now come out annual each fall. Each year it will feature a different “wet” hop.
Terrapin’s Description:
Amarillo hop goodness is what Continue Reading →
Here is an interesting one. As the “can’ revolution grows in the United States, it’s not only U.S. craft brewers getting in the game. Tokyo Black just hit North America – all the way from Japan.
Tokyo Black is brewed in Continue Reading →
La Parcela No. 1 Pumpkin Ale by Jolly Pumpkin (Dexter, MI) was first brewed in 2008 and released only at the brewery. 2010 sees an expanded release for this fall seasonal. It, like all of Jolly Pumpkin’s beers is aged Continue Reading →
This is the first time this fall seasonal from Founder’s Brewing has hit Atlanta. It’s a wet hopped pale ale brewed alongside the fall hop harvest. Wet hopping is the act of using fresh picked whole flower hops to the Continue Reading →
The latest edition in Stone Brewing’ s Vertical Epic series has arrived. Each year through 12.12.12, Stone is releasing a different beer, meant to be kept until sometime after 12.12.12. Here’s this year’s description-
From the Label:
As with any good Continue Reading →
