The new one heads to you from Thornbridge Brewing (England). Kipling, a “South Pacific Pale Ale” joins St. Petersburg, Halcyon, and Jaipur in the brewery’s American lineup. Why South Pacific? Read the description for clues.
Commercial Description:
Golden blonde beer with an Continue Reading →
Tommyknocker Brewing (Idaho Springs, CO) brewed this beer to celebrate our neighbor Alabama finally getting to join the 21st century of beer drinking. It’s been 1 year since the passage of “Free The Hops” a bill Georgia passed in 2004 Continue Reading →
It was here and gone in a matter of a day or 2, then featured on Sunday’s Brew Masters program on the Discovery Channel. The beer I speak about is Bitches Brew, Dogfish Brewing’s (Milton, DE) imperial stout Continue Reading →
A limited release from Boulder Beer Company (Boulder, CO) is Obovoid. Obovoid is oak aged oatmeal stout and is a limited seasonal release.
Commercial Description:
Brewed with an abundance of black and chocolate malts then aged on oak to add an Continue Reading →
The second release of Left Hand Brewing’s Fade To Black series has arrived. Fade To Black has replaced Left Hand Brewing’s Snowbound Ale as the brewery’s winter seasonal. Last year, volume one was a foreign export stout. This year’s edition Continue Reading →
You have actually had a beer from Brouwerij Liefmans recently. It was under a different name – Ommegang Zuur. Zuur was a collaboration between Liefmans and the Cooperstown, New York Brewery. Zuur contained a specialty blend of some of Liefmans signature beers. Founded in 1679, Liefmans creates blended beers, originally meant to preserve the beer in the winter prior to refrigeration. The beers were/and still are brewed, and matured for close to 2 years. Before bottling, the beer is blended with young, sweet beer to freshen the beer. Goudenband is the flagship example of this technique.
The three bottles to the left have been out of the market for a while (or not sold in the U.S. at all until now.) Three titles have just appeared –
One quick suggestion for Duck Rabbit Brewing (Farmville, NC) – they need to update their website. Anyway, Duck Rabbit’s Wee Heavy was first released in April 2006. This beer hasn’t seen much time at the bar or on shelves in Continue Reading →
