This is Cigar City Brewing‘s Batch #5 of 110K + OT. A massive 11% ABV Strong Ale (that’s a style judgement call) brewed with curacao peel. (That’s fancy for oranges.) The brewery calls it like this.
The result is an incredibly hoppy citrusy Continue Reading →
Until now there were a mere seven true Trappist breweries in the world – i.e. brewed by Trappist monks. The 8th (based in Austria) has now produced their first beer. Gregorius has officially been bottled, named for the former Continue Reading →
Hoppin Frog will release Goose Juice Rye IPA on June 1st.
A really cool fact is that this will bring our brewer Goose’s great home-brewed recipe to many of our happy customers! This is a tasty Rye IPA, one …of the Continue Reading →
MillerCoors has been experimenting. With what? Everything from coconuts, apples, & more. One of particular interest? Amber Lager. The Third Shift signals a new series from MillerCoors.
Amber Lager is born out of experimentation by MillerCoors brewers. Third Shift just won Continue Reading →
Harpoon’s 100 Barrel Ginger Wheat has returned. Head brewer Scott Shirley breaks it down for you.
New Belgium’s latest Lips Of Faith offering has hit shelves. Lychee features cinnamon and some oak aging. A lychee is a sub tropical fruit originating in South China. The fleshy, edible part has the consistency of a grape, and Continue Reading →
Lost Abbey (San Marcos, CA) is releasing a series of musically-themed beers this year. Once a month, the beer wizards at Lost Abbey a new rock-related concoction never seen before. Track #5 “Shout At The Devil.” Don’t go looking for Continue Reading →
