Stillwater Artisanal Ales officially has a place of their own. Well, kind of. While Brian Strumke still brews at DOG Brewing in Westminster, Maryland, his new Pub & Provisions is now open in Baltimore. Taken from the name of a Continue Reading →
Thanks to some law changes, Lazy Magnolia Brewing Co’s can finally brew bigger beers. Timber Beast, a rye IPA is part of an impending Back Porch Series. The new law goes into effect on July 1, 2012 allowing breweries in Mississippi Continue Reading →
DC Brau’s The Public Pale Ale. Special edition artwork by Kelly Towles.
The Publicâ„¢ Pale Ale is brewed in the classic American Pale Ale style. Assertive bitterness backed by C-60 and Vienna malts which lend notes of rich, yet semi-dry caramel. Continue Reading →
Table Beers are by nature – session beers. (4% or less. Debate rages on to say 5% or less.) Notch is releasing Tafelbier (table beer), a Belgian influenced beer that clocks in at a mere 2.8% ABV. It’s perfect thirst Continue Reading →
The next edition in Abita’s Select Series is shipping. The beer is Bière de Garde, named in honor of Louisiana becoming the 18th state 200 years ago.
In 1812 the eighteenth star was added to the flag of the United States of Continue Reading →
On Tuesday, May 29th Georgia’s newest brewery makes its public debut. The first kegs from Burnt Hickory Brewing have left the brewery in Kennesaw, Georgia. BSJ is pleased to announced the first launch party. Those local to Atlanta Continue Reading →
This is Cigar City Brewing‘s Batch #5 of 110K + OT. A massive 11% ABV Strong Ale (that’s a style judgement call) brewed with curacao peel. (That’s fancy for oranges.) The brewery calls it like this.
The result is an incredibly hoppy citrusy Continue Reading →
