Three Taverns Brewery (Decatur, GA) releases a special offering in honor the World Cup this week. Pils Mundial, a Euro-style pilsner his taps this week.
Dry hopped with Falconers Flight 7c’s for an added American edge, this special edition beer and glass Continue Reading →
Woodchuck’s Cellar Series has a new entry – Ginger. (The spice, not the one marooned on an island.)
The cidery used organic yellow ginger from a farm in Peru. The ginger come from a farm called La Grama, and is grown, Continue Reading →
Bell’s Brewery (Comstock, MI) will unveil Proud Mitten, the winner of the 2013 Bell’s Homebrew Competition, at the Eccentric Café in downtown Kalamazoo.
Proud Mitten is a blend of an American pale and and IPA, created by David Lyman, of Kalamazoo. Double dry hopped, Continue Reading →
Wicked Weed Brewing (Asheville, NC) has created a new draft only line up for the world cup.
Starting the week of June 12th, head brewer Luke Dickinson will unveil weekly beers inspired by traditional ingredients or beer styles from countries around Continue Reading →
Sierra Nevada has all but wrapped up the build of their east coast location in Mills River, North Carolina. Like any project, especially construction, there were delays. One of the biggest issues – rain. A lots of it. When you Continue Reading →
A new bourbon barrel ale is coming from Brooklyn Brewery (Brooklyn, NY). Brooklyn Hand & Seal is a barleywine and an homage to exclusive British drinking styles. Hand & Seal is aged in bourbon oak casks and re-fermented in the bottle. Continue Reading →
Abita Brewing has released Seersucker Summer Pils in draft and bottles. The full bodied pilsner is a brand new seasonal from Abita.
Abita Seersucker Summer Pils (June – September) is a traditional pilsner with a full bodied malt flavor, hop bitterness and a Continue Reading →
