Bell’s Brewery (Comstock, MI) has teamed up with Austrian glassware maker, Spiegelau, to create a glass perfect for American wheat beers and witbiers.
The approach was to create special glass that enhances the experience of the beer style (similar to the IPA glass.) Bell’s worked closely Continue Reading →
Eventide Brewing (Atlanta, GA) releases Highlander Scotch Ale next week. The offering is a one-off seasonal, on tap as long as it lasts.
7 malts are used to create this wonderfully complex Strong Scotch Ale. Notes of caramel, toasted bread, honey, dark Continue Reading →
Hanger 24 Barrel Roll #5 is Chandelle, releasing on November 28th, 2014.
Chandelle is a sour blonde, aged for a year in white wine barrels with 850 pounds of Golden Sweet apricots.
The fulsome and earthy apricot aromas float on the bracingly Continue Reading →
Boulevard Brewing Co. (Kansas City, MO) has just released Silver Anniversary, a collaboration and celebration with Odell Brewing Company. The brewery’s shipped their first kegs a day a part.
The two breweries came together to make a strong ESB, at 7.5% Continue Reading →
Wild Heaven Craft Beers (Avondale Estates, GA) has bottled Let There Be Light for the first time.
The brewery is getting the bottling line up and running at the newly built location, and has begun packaging their mainstays including, Let There Continue Reading →
The first winter seasonal from Alltech Lexington Brewing and Distilling Co. (Lexington, KY) is Kentucky Honey Barrel Brown Ale. The beer is aged in bourbon barrels for six weeks with 1,700 pounds of local Hosey Honey and ginger from Boyd’s Bottom Continue Reading →
Stone Brewing Co’s Southern Charred is making a return soon. Charred is Stone’s Double Bastard (a strong ale) that spent 5 months in first use Kentucky bourbon barrels. That’s less time than the first release that was a blend of beer aged 13months, and Continue Reading →
