New Belgium Brewing (Ft. Collins, CO) spring seasonal is now available.
New Belgium Portage Porter, is a tribute to Cache la Poudre River (a source for water for the brewery) which can get intense when the snow melts in spring. For Continue Reading →
One of the fastest growing styles in craft beer right now? Lower alcohol by volume (ABV) IPAs aka or “session IPAs.” Beer folks love their hops. Beer folks love to drink more, and longer. For that, there is Heavy Seas CrossBones Session Continue Reading →
Slovakian brewery Jama has launched a beer for ex-NHL enforcer, Jarkko Ruutu. #8 Jarkko Ruuto Smashbeer is a pale ale (if we are translating correctly), brewed with Maris Otter malt and Citra hops.
The label shows Ruutu in a fight with Continue Reading →
Southern Tier Brewing (Lakewood, NY) kicks off 2015 with the release of 2X Presso. The base beer is an milk stout, brewed with coffee and lemon peels.
Espresso is a drink that is not for the faint of heart. Pulling a Continue Reading →
Shmaltz Brewing teams up again with Cathedral Square Brewery on their newest offering, a sour rye beer –Saint Jewbelation.
A re-interpreted recipe of Shmaltz’s Monumental Jewbelation- brewed and fermented with Belgian yeast in the Show Me State of Missiouri by the Continue Reading →
Champion Brewing (Charlottesville, VA) released Fruitbasket Double IPA today.
Fruitbasket is brewed with grapefruit, blood orange, plus Mosaic hops. The beer was released today in 22oz, waxed bombers, and limited draft.
Style: Imperial IPA (w/ Starfruit, Blood Oranges, Grapefruit)
Hops: Mosaic
Availability: 22oz Bombers, Continue Reading →
Heavy Seas Deep Six hits shelves alongside CrossBones Session IPA. Deep Six is an English-style porter.
Dark and earthy, this robust porter exhibits rich mocha-like complexity, with a dry finish that keeps all hand on deck.
Heavy Seas Deep Six will be available in Continue Reading →
