Southern Tier Brewing (Lakewood, NY) kicks off 2015 with the release of 2X Presso. The base beer is an milk stout, brewed with coffee and lemon peels.
Espresso is a drink that is not for the faint of heart. Pulling a perfect shot is as much a science as it is an art form. Come to think of it, the same can be said for brewing beer. Of course, both coffee and beer have certain, shall we say ‘uplifting’ qualities. Combine the two is a natural progression.
Southern Tier 2X Presso is a winter seasonal in 12oz bottles.
Image via Southern Tier