Bayou Teche Biere (Arnauldville, LA) releases the first to three sours on January 31st at their five year anniversary party.
Bayou Teche Persimmon Sour starts as a berliner weisse. The brewery used Lactobacillus to sour French pilsner malt, then added persimmon Continue Reading →
Stone Brewing Co’s (Escondido, CA) newest 12 Pack offering features the new gluten reduced Stone Delicious IPA, alongside Ruination IPA, Cali-Belqique, and Arrogant Bastard.
Three styles of each are in the mixed packs. Available nationwide starting January 19th.
Widmer Brothers Hopside Down India-style Pale Lager (IPL) returns to the brewery’s spring lineup.
Hopside Down is an aggressively hopped like and IPA, but is cold fermented and uses a lager yeast.
We are really looking forward to having Hopside Down back Continue Reading →
Woodchuck Cheeky Cherry is the lastest release to join the cider’s Out on a Limb Series. Out on a Limb is a rotating six-pack that features some of Woodchuck’s most creative cider varieties. Cheeky Cherry features tart cherries, giving the cider Continue Reading →
Abita Brewing’s newest big bottle format offering is Macchiato Espresso Milk Stout. The beer unites two Louisiana brands as the year gets going.
The base beer is a 6% stout brewed with lactose (milk sugar) making the finish smooth and creamy. Abita Continue Reading →
Burnt Hickory Brewery (Kennesaw, GA) is shipping out 22oz bottles of Cannon Dragger India Pale Ale and Big Shanty Graham Cracker Stout today.
These are among the first (public) bottle offerings by the brewery after a substantial brewery equipment expansion that includes a Continue Reading →
Westbrook Brewing Company is rolling up on their 4th Anniversary, and that means a new birthday offering.
Westbrook 4th Anniversary is an imperial stout, brewed with chocolate, coconut, and almonds. The coconutty offering was brewed in late, 2014.
To catch you up, Westbrook 1st Continue Reading →
