Widmer Brothers Hopside Down India-style Pale Lager (IPL) returns to the brewery’s spring lineup.
Hopside Down is an aggressively hopped like and IPA, but is cold fermented and uses a lager yeast.
We are really looking forward to having Hopside Down back Continue Reading →
Woodchuck Cheeky Cherry is the lastest release to join the cider’s Out on a Limb Series. Out on a Limb is a rotating six-pack that features some of Woodchuck’s most creative cider varieties. Cheeky Cherry features tart cherries, giving the cider Continue Reading →
Abita Brewing’s newest big bottle format offering is Macchiato Espresso Milk Stout. The beer unites two Louisiana brands as the year gets going.
The base beer is a 6% stout brewed with lactose (milk sugar) making the finish smooth and creamy. Abita Continue Reading →
Burnt Hickory Brewery (Kennesaw, GA) is shipping out 22oz bottles of Cannon Dragger India Pale Ale and Big Shanty Graham Cracker Stout today.
These are among the first (public) bottle offerings by the brewery after a substantial brewery equipment expansion that includes a Continue Reading →
Westbrook Brewing Company is rolling up on their 4th Anniversary, and that means a new birthday offering.
Westbrook 4th Anniversary is an imperial stout, brewed with chocolate, coconut, and almonds. The coconutty offering was brewed in late, 2014.
To catch you up, Westbrook 1st Continue Reading →
Back by popular demand is Baird/Ishii/Stone Japanese Green Tea IPA. The collaboration first debuted back in 2011.
The collaboration spans three countries, and Baird is based in Japan, Ishii Brewing in Guam, and Stone Brewing Co. in California. The trio created Continue Reading →
Modern Times Funky Lomaland started in the fall of 2013 as Lomaland, the brewery’s year round saison. The brewery added Brettanomyces Claussenii & Brettanomyces Bruxellensis Trois, two funky yeasts for extra flavor character, and aged it in red wine barrels.
These two Continue Reading →
