Belgian brewery Hof Ten Dormaal (Tildonk, Belgium) was destroyed by a fire this week. The fire started in a detached barn next to the brewery and spread.
After pulling details from various sources and contacting a couple local drinkers through Facebook (in Continue Reading →
Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.
Release details from the brewery are forthcoming.
Style: Imperial Stout (w/ Coffee. Barrel Aged. Continue Reading →
New Belgium Brewing (Ft. Collins, CO) spring seasonal is now available.
New Belgium Portage Porter, is a tribute to Cache la Poudre River (a source for water for the brewery) which can get intense when the snow melts in spring. For Continue Reading →
The use of a robotic Mahatma Gandhi on New England Brewing’s imperial IPA has garnered some criticism by some in both India and and the United States. The commercial use of his likeness has been found offensive and irreverent by Continue Reading →
Great Lakes Barrel-Aged Blackout Stout returns on January 26th, 2015. The brewery will release the beer that Monday evening with two ticketed time slots, then to the public in the brewery’s gift shop on Tuesday morning.
Great Lakes Barrel-Aged Blackout Stout Continue Reading →
Shmaltz Brewing teams up again with Cathedral Square Brewery on their newest offering, a sour rye beer –Saint Jewbelation.
A re-interpreted recipe of Shmaltz’s Monumental Jewbelation- brewed and fermented with Belgian yeast in the Show Me State of Missiouri by the Continue Reading →
Boulevard The Calling IPA joins the brewery’s year round lineup in February, 2015.
The imperial IPA will be available in 12oz bottles, as a part of the Smokestack Series. The series also features other offerings, like Darth Truth Stout, Sixth Glass, Continue Reading →
