Saint Arnold Brewing Company (Houston, TX) will begin canning in February.
The brewery is currently installing a new canning line from DFT Packaging USA. The line, expected to be live by mid-February, can do up to 160 cans a minute.
First cans Continue Reading →
Lagunitas founder Tony Magee is one of the most open craft brewery owners on social media. He’s always sharing his thoughts about brewery ownership, and even legal matters on Twitter.
This evening he states he learned a lesson in regards to today’s news Continue Reading →
Craft beer’s naming designations, and branding, may be the biggest internal struggle/battleground it faces in the next couple of years.
Lagunitas Brewing and SweetWater Brewing got into a public battle over the “420” branding that appears on SweetWater’s 420 Extra Pale Continue Reading →
An Avery Brewing taproom rarity, Lililo’i Kepolo is taking aim at 12oz cans.
Avery Brewing Lililo’i Kepolo is a Belgian-style witbier, brewed with passionfruit, coriander, and orange peel. A tropical beer that goes wherever you go.
Luscious. Juicy. Tart. And like no other! Continue Reading →
The Bruery Jardinier joins the brewery’s year-round lineup this month. The beer is the first new year-round offering in more than two years. Jardinier is a Belgian-style pale ale, a beer designed to be full of flavor, while also being Continue Reading →
Bell’s Hopslam is nearly ready to be released. The brewery has reached out to answer a few questions ahead of launch.
Q: Is there more this year?
A: We try to brew more every year, although it will still be limited.
Q: When/where will Continue Reading →
NBC’s hit tv show Parks & Rec is in their final season. (Sad news.) Over the years, Upland Beer has been seen on the show in the hands of the cast. Upland jokingly wanted to build a brewery in Pawnee, Continue Reading →
