A class-action suit has been settled against Anheuser-Busch InBev this week. Here’s the breakdown.
Beck’s was once German, brewed in Germany, by German folks until 2002. It is then that Beck’s was sold to Belgium’s Interbrew who eventually merged with Brazil’s AmBev Continue Reading →
Lagunitas founder Tony Magee revealed on Twitter last night his plans to build a third brewery in Azusa, California.
Initial details from Magee mention initial capacity as 420,000 barrels (13 millions gallons) annually, with a buildout capacity of 1 million barrels.
The Duquesne Brewing Company will launch a special beer in July, honoring late Penn State football coach, Joe Paterno.
Duquesne Lager, part of the brewery’s Paterno Legacy Series, is a Vienna-style lager and will be available in 12 ounce cans. Duquesne Continue Reading →
Terrapin Richland Reserve is the launch of not only a new beer, but a new series. The Athens, Georgia based brewery recently partnered with Georgia’s Richland Rum.
Terrapin Richland Reserve starts as 2015 Hopzilla (the beer is now retired) and aged it in Continue Reading →
SweetWater Georgia Brown is slated for cans later this year. The brown ale is a year round offering by the Atlanta, Georgia brewery.
SweetWater launched their can lineup with 420 Extra Pale Ale, and IPA. Since then, Take Two Pils, and Continue Reading →
Flying Dog The Gourd Standard, a hoppy pumpkin offering on the horizon from the Frederick, Maryland brewery.
As you can gleen from the label, the base beer is an India pale ale, brewed with pumpkin puree and mix of spices.
I know Continue Reading →
New Holland Mischievous is set to join the the Holland, Michigan based brewery’s lineup in 2015. The new American wild ale relies 100% on brettanomyces fermentation for it’s flavor profile.
Mischievous presents flavors derived from its 100% brettanomyces fermentation. This wild Continue Reading →
