Spain based Mahou San Miguel has acquired a minority stake in Avery Brewing Co.
You might remember Mahou San Miguel from their minority acquisition of Founders Brewing Co. nearly 3 years ago next month. Today they announce another minority acquisition, this time Continue Reading →
Joran Van Ginderachter, brewmaster of Three Taverns Craft Brewery, has parted ways his first American brewery home. He will now assume a brewer role with Atlanta’s Monday Night Brewing.
‘Van Ginderachter studied Chemistry at the University of Ghent before interning with Continue Reading →
New Belgium Voodoo Ranger Guava Spruce DIPA is a future potential in the brewery’s Voodoo Ranger Series.
In late 2016, New Belgium announced the addition of the Voodoo Ranger Series. IPA, Imperial IPA, 8 Hop joined the series year-round. Earlier this Continue Reading →
Stone Brewing will debut their first sour/wild ale in December.
For the last two years Stone Brewing – known worldwide for their love of hoppy beers, has been quietly designing a wild ale program. As many breweries across the United States Continue Reading →
Billed as the “loftiest sour” they’ve ever crafted, New Belgium Geisha debuts.
There are a lot of elements at play in this La Folie Grand Reserve release. First, the name “Geisha”. It comes from the highly sought after Geisha coffee bean Continue Reading →
Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break, a double-barreled variant of the epic mash-up release, is now available in bottles.
This beer is a mashup that started off the coast of South Carolina. Mount Pleasant, South Carolina’s Westbrook Continue Reading →
Harpoon Brewery’s parent company has acquired Clown Shoes Brewing.
The Mass Bay Brewing Company, the parent company for Harpoon Brewery, has acquired Ipswich, Massachusetts based Clown Shoes Beer. The terms of the deal have not been disclosed.
Clown Shoes Brewing started in Continue Reading →
