Half Acre Brewing (Chicago, IL) is ready to release another round of Big Hugs Imperial Stout. . This year marks the fifth release of the popular, coffee impregnated stout. The coffee, just like the brewing itself its local to Chicago, Continue Reading →
One of America’s most sought after craft beers, Heady Topper by The Alchemist has been spotted on the black market before. The Waterbury, Vermont based brewery produces one of the highest ranked IPAs that doesn’t get distributed very far from Continue Reading →
I guess brewing IPAs is a bit like the wild west. The hoppy liquid roams free everywhere, and you have to fight for dominance. Great Divide Brewing Company (Denver, CO) is back in the saddle with hops in hand. This Continue Reading →
Last year, Anderson Valley partnered with Wild Turkey Distillery. The move was to give the brewery more access to bourbon barrels, allowing all their markets as taste of their barrel aged offerings.
First up in the barrels was Barney Flatts Oatmeal Continue Reading →
One of America’s most revered craft brewers has an IPA in the works. Their newest adventure Anchor IPA is a testament not only to California gold rush history, but the IPA itself. Brewed with whole cone hops, and 2-row barley.
Cigar City Brewing (Tampa, FL) will soon brewing you Nouveau Bruin, a wine barrel aged oud bruin ale.
Oud Bruin (old brown) is a Belgian beer style that undergoes extended aging and multiple fermentations. The resulting beer is full of caramel, Continue Reading →
In case you thought hard apple cider was a fad, you might want to think again. A-B InBev will launch their own hard cider in 2014 called Johnny Appleseed.
Two Anheuser-Busch distributors have contacted Beer Street Journal in the past hour, Continue Reading →
