Decatur, Georgia’s Three Taverns Craft Brewery is releasing their fifth beer this month – White Hops White IPA.
The name comes from a piece of Georgia’s brewing history, “White Hops” a beer sold under the nose of alcohol regulators. The beer Continue Reading →
Jack’s Abbey in Framingham, Massachusetts has a mess to clean up. Overnight on Wednesday, the gasket failed on the brite tank failed, spewing beer into the brewery.
Around 1,500 gallons of Jabby Brau, the year round pilsner, was lost.
The brewery hasn’t Continue Reading →
A few months ago, Beer Street Journal did a teaser of the barrel aging program at Monday Night Brewing (Atlanta, GA).
A little something to salivate over this Monday morning, the first barrel aged offering is ready to go. Jonathan Baker Continue Reading →
What happens when Conan O’Brian, Kevin Hart and Ice Cube use Lyft to drive around Los Angeles drinking beer? This.
Invcase you didn’t know the ins and outs of brown paper bag drinking, you soon will.
A bit of a Beer Street Journal exclusive here. Local artist and Beer Street Journal supporter Mr. Jert has created another badass label for Red Brick Brewing.
Coming in February, 2014 is a new hybrid style from Atlanta’s oldest brewery. Hop Continue Reading →
New Holland Brewing Co. has launched a new product line, but you won’t be drinking it. The Michigan craft brewery has launched the BarrelWorks Project, using spent oak barrels from the brewhouse and spirits line.
New Holland team members Coop & Continue Reading →
Allagash Brewing has been releasing nationally, a handful of oak barrel aged sour/wild ales. The most recent (and still making it around distribution) is Midnight Brett. Prior to that was FV 13 and Merveilleux.
Tiarna is a blend of 100% brett fermented pale ale aged in Continue Reading →
