Anchor Brewing Company (San Francisco, CA) announced today the addition of Anchor Saison Spring Ale to their lineup.
While saisons originate in Wallonia, a French-speaking portion of Belgium. Anchor is taking a “California twist” to this saison, with the addition of in Continue Reading →
Avery Brewing’s barrel aged wild ale series looks like to have a busy 2014. The 18th offering Opuntia, has just been released. Right on its heels is #19 Rufus Corvus, a blend of orphan barrels from the brewery.
Meet #20, Obscuro Continue Reading →
Midnight Sun Brewing is celebrating chocolate as much as equality in Modern Romance.
The beer first and foremost is a chocolate ale, brewed with cocoa nibs and a series of spices, including cinnamon, maca. Heat is provided by the addition of Continue Reading →
Evil Twin Brewing (Denmark/South Carolina) is exalting a beer beyond it’s mortal means. The brewery is talking about Double Barrel Jesus.
A bigger take on Evil Twin Even More Jesus, their small batch imperial stout, Double Barrel Jesus combines a big Continue Reading →
Last week, Red Brick Brewing (Atlanta) filled rum barrels with their Belgian-style tripel ale. 3 Bagger Belgian-style Tripel is aging safely in the brewery.
Recently, the brewery released Beard Envy, a bourbon barrel aged barleywine in the Brick Mason Series. in Continue Reading →
While craft breweries are popping up across the U.S., some breweries have been doing this for 30 years. Widmer Brothers Brewing (Portland, OR) has been at it for three decades, setting new standards for craft beer in the world. A Continue Reading →
Avery Brewing’s 18th release in the Barrel Aged Series is Opuntia, a sour ale.
As with each release in the series, this sour ale has been “dosed” with prickly pears, and aged in tequila barrels for 9 months. “Opuntia” refers to Continue Reading →
