Boulevard Brewing Co. (Kansas City, MO) is working on a new offering featuring the lovable grape, Entwined Grape Ale.
Entwined Ale joins a presumably new Backroads brewed with grape juice, and two row barley. It reminds me of Dogfish Head 61 Continue Reading →
This is the “I told ya so” conversation. The minute SweetWater Brewery’s cans launched, I knew it wouldn’t be long before they would be available on Delta Airlines, also based in Atlanta, Georgia.
Delta will begin serving SweetWater’s flagship brew – Continue Reading →
Life has a lot of symbiosis. Your lower intestines contain bacteria that break down sugars you can’t digest. Sea anenome help protect the clownfish from predators. Brewers help farmers feed and nourish cattle by passing on their spent grain from Continue Reading →
Flying Fish Brewery will pay homage to New Jersey history with NJ350 Anniversary Ale. Long before the state was named, a Dutch brewery resided in modern day Hoboken.
NJ350 Anniversary Ale is an English Stock Ale brewed with molasses.
English pale malts Continue Reading →
For this video, I decided to do something a little different. A little round table discussion about how a beer was thought up, brewed and named.
Red Brick Brewing (Atlanta) just launched a draft only offering – Holy Brother Belgian Stout. Continue Reading →
Love it when craft brewers collaborate? Then get behind this. Alaska’s Anchorage Brewing and Jolly Pumpkin (Dexter, MI) have created Calabaza Boreal.
Keeping with Jolly Pumpkin’s tradition of funky beer, this Belgian style beer is aged in oak barrels with grapefruit, Continue Reading →
Another craft brewer is in Anheuser-Busch’s legal sights. The largest brewery in the United States may soon challenge a trademark attempt by Left Hand Brewing.
Left Hand was the first U.S. based brewery to launch a nitrogen based, bottled beer. (You’ve Continue Reading →
