Nashville’s Tennesee Brew Works kicks off 2016 by releasing their first bottle offerings.
We first met brewery founder Christian Spears at the brewery a few years ago. The craft brewery is nestled in the growing “gulch” area of Nashville. Interestingly, the Continue Reading →
Red Brick Hype Whale arrives in February. Who needs a hype train when you have a rapping whale, right? (Insert Free Willy comments here.)
Red Brick Hype Whale is an imperial stout, aged on bourbon soaked oak. Instead of making an exclusive Continue Reading →
Wicked Weed Hiver Sommeil is by our estimates, the second release in the “Hiver” line of beers. “Hiver” translates to winter in French.
The December release was a spicy, bourbon barrel-aged dark sour, Hiver Joie. The second release – Wicked Weed Continue Reading →
Great Divide Yeti Imperial Stout will soon be available in cans. The brewery has already teased the beer’s existence on social media.
Great Divide Yeti is one of the brewery’s most highly rated, as well as a year-round offering. (Other Yeti variants Continue Reading →
Foothills Sexual Chocolate, the Winston-Salem, North Carolina based brewery’s imperial stout, returns January 30th, 2016.
The famed imperial stout has been brewed since 2007 and contains organic Peruvian cocoa nibs.
A cocoa infused Imperial Stout. Opaque black in color with a dark brown Continue Reading →
It’s Christmas Day 2015. I’m sitting here having a beer with my nearly 70 year old father. It’s quiet and calm. 45 years ago today, my father was on the most dangerous beer run of his life.
On Christmas day in Continue Reading →
Cigar City Sardo Numspa, inspired by devil’s food cake.
The Tampa, Florida based brewery attempts to create a decadent dessert beer offering by brewing an imperial stout with hazelnuts, cacao nibs, and vanilla.
Inspired by Devil’s Food Cake, we brewed this high Continue Reading →
