Short’s Psychedelic Cat Grass hits distribution starting today. The brewery has been packaging since dawn this morning. This beer is all about fresh.
Triple dry-hopped India pale get your attention? Just wait, it gets better. Short’s Psychedelic Cat Grass is being packaged and Continue Reading →
Allagash Emile will soon grace the Portland, Maine based brewery’s small bottle series. Another wild beer with a great backstory.
The American sour/wild ale has been aging in oak foudres that once held Pineau des Charentes, a French aperitif. The drink Continue Reading →
New Belgium Fruit Fly, a new interpretation of the berliner weisse style, is hitting taps now.
The base beer gets its tartness from Lactobacillus bacteria, aged in stainless steel. The beer is then dry-hopped with Citra hops. During fermentation, New Belgium Fruit Fly Continue Reading →
Stone Citracado IPA has debuted here in August, 2016. The brewery celebrates 20 years of brewing this year.
The Escondido, California based brewery knows hops. Loves hops. Honestly, their India pale ale and various approaches have changed the beer scene in America. Continue Reading →
We’ve seen a lot of ways to steal beer. Smash and grabs, commandeering beer trucks, even pulling 18 wheeler cabs up to a brewery and driving away. (Except the thieves forgot about the onboard GPS). This theft is new to Continue Reading →
SweetWater Hop Hash will soon be retired. The brewery’s first large scale release using the hoppy, sticky dust found after the hop extrusion process is dropping from the lineup.
The IPA was hopped with the dust that is left behind after hops are Continue Reading →
Three Taverns A Night On Ponce, the brewery’s extremely popular American IPA, will be available in cans for the first time in August. The beer is an American spin on the brewery’s Belgian-style IPA, A Night in Brussels.
Three Taverns opened their brewery with Continue Reading →
