A new drool-worthy barrel-aged release is coming to Tampa, Florida this weekend. Cigar City Double Barrel Vanilla Imperial Milk Porter.
Back in 2011, Cigar City released Imperial Milk Porter, that had been aged in Stranahan Whiskey barrels. That beer was a Continue Reading →
The Bruery is home to some of America’s most sought-after beers every year. Form the famed “Weekday” series (Black Tuesday, Mocha Wednesday, etc) to various barrel-aged and wild releases, there something for every beer drinker.
The Bruery is also home to Continue Reading →
All the hazy, hoppy goodness isn’t just found stateside. Canada’s craft breweries are getting into the style as well. We just stumbled across Bellwoods Roman Candle, brewed in Toronto, Ontario.
This is the first Bellwoods Brewery beer we’ve tried at Beer Continue Reading →
Southern Tier Cinnamon Roll has debuted going into November, for those needing a little dessert beer by the fireside.
Dessert-style beers have done quite well for the Lakewood, New York-based brewery. Choklat (featuring Belgian chocolate) Salted Caramel, Thick Mint (echoing the Continue Reading →
Jekyll Southern Juicy Juice is the latest dank offering from the Alpharetta, Georgia brewery.
An IPA by the name of Hop Dang Diggity was the start of Jekyll Brewing’s hoppy journey four years ago. Earlier this year, Southern Juice hit the Continue Reading →
Coffee and bourbon barrel-aging meet in SweetWater Sinners Son, a release that truly needs to be on your radar.
The road to this release began with SweetWater Bourbon Barrel-Aged Imperial Stout. After years of working on the barrel-aged stout, it was Continue Reading →
Dessert beer fan? Don’t miss Garage Brewing Marshmallow Milk Stout.
Beer Street Journal is a sucker for dessert beers. It started years ago with an addiction to Left Hand Milk Stout (aka adult chocolate milk). Since then, milk stouts, chocolate beers, Continue Reading →
