San Diego, California based Modern Times Beer is expanding to Santa Barbara this year. The brewery is building a 5,000 square foot tap room and restaurant in the downtown area.
The Modern Times Academy of Recreational Science is what the new Continue Reading →
Chicago’s Revolution Brewing has entered into a multiyear partnership with the Guaranteed Rate Field, home of the Chicago White Sox
Illinois largest independently owned brewery started a partnership with the Chicago White Sox in during the 2017 season. Here at the Continue Reading →
Odell Brazzle Sour Golden Raspberry Ale has reappeared at the brewery again today.
The base beer is a golden ale, soured in oak barrels used for Odell’s Woodcut offerings, with multiple wild yeasts for a full two years. 300 pounds of Continue Reading →
SweetWater Tropical Lover rolls off the can in Atlanta as a new seasonal in April.
Nick Burgoyne, brewer at SweetWater has been developing this recipe for some time now. He created a low alcohol by volume Berliner Weisse; adding mango, guava, Continue Reading →
SweetWater Through the Brambles was the inaugural release from the brewery’s multi-million dollar sour and wild ale expansion last year. The blackberry heavy ale truly set the tone for what was to come from the program. Its popularity is prompting a Continue Reading →
If you are a brewery that just invested thousands in a new centrifuge, the news lately might sting a little bit. Hazy IPA is now an official style according to the Brewers Association. The style is basically here to stay. Terrapin Cumulus Continue Reading →
Yuengling Golden Pilsner debuts on April 1st- the brewery’s first new core product in 17 years.
America’s largest craft brewery calls it a “modern pilsner”. Despite the “modern” moniker, Yuengling Golden Pilsner actually uses traditional noble hops – Saaz and Hallertau Continue Reading →
