Clown Shoes Brewing (Ipswich, MA) has a newbie just for the state of Illinois, Gargoyle Love Song.
Gargoyles gone wild. Those bastards were meant to protect the city. Instead, they started to tear Chicago apart. Fortunately crash are in town to Continue Reading →
The sixth and final offering in Starr Hill’s (Charlottesville, VA) All Access Series is Shakedown Chocolate Cherry Stout. The beer features chocolate and cherries added during fermentation.
“Shakedown Chocolate Cherry Stout was a fun project. Experimenting with natural ingredients is an essential Continue Reading →
Sierra Nevada will celebrate the first anniversary of their Torpedo Room in Berkeley, California next month. In honor of this milestone, the brewery is releasing Barrel-aged Torpedo Extra IPA.
A year ago, Sierra Nevada opened the Torpedo Room on Fourth Street Continue Reading →
Jester King Brewery (Austin, TX) will release Colour Five on Halloween. Colour Five is a blend of barrel aged sour beer with Texas blueberries.
The first attempt at this blueberry barrel aged sour beer failed in 2013. That batch was too vinegary (i.e. Continue Reading →
The first time you will be able to buy Deschutes Brewing’s The Abyss will be on November 13th, 2014. 22oz bottles and draft will go on sale at Deschutes Pub.
Deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints Continue Reading →
Allagash Brewing (Portland, ME) releases Farm To Face will go on sale at the brewery on November 3rd, 2014. After that, the beer will ship in limited quantities to the brewery’s distribution area.
Allagash Farm to Face starts as a pale ale, Continue Reading →
Cuban cuisine is the theme for this 5 Rabbit Cerveceria (Chicago, IL) and Cigar City Brewing (Tampa, FL) collaboration – El Bizarrón. What better than 2400 pounds of plantains?
The plantains were hand peeled, sliced and caramelized, alongside the addition of dark malts Continue Reading →
