Great Divide Brewing (Denver, CO) will be adding cans to the lineup in 2015, as a part a $30+ million dollar expansion.
Among the initial cans include Titan IPA, Hibernation and their year round farmhouse ale, Colette.
COLETTE is our homage to the saisons Continue Reading →
Stone Brewing Co’s Southern Charred is making a return soon. Charred is Stone’s Double Bastard (a strong ale) that spent 5 months in first use Kentucky bourbon barrels. That’s less time than the first release that was a blend of beer aged 13months, and Continue Reading →
Avery Brewing’s Barrel Aged Series release #25 is Einzigartig, an American wild ale. This small batch release is brewed with Riesling grape must (freshly pressed juice with skins, seeds, and stems) and aged neutral Cabernet Sauvignon barrels. Neutral wine barrels are Continue Reading →
Deschutes Brewery (Bend, OR) has released their newest collaboration – Zarabanda, a spiced saison.
Zarabanda is a unique collaboration with renowned Chef Jose Andrés, meant to highlight both Deschutes and Andrés innovative styles.
The name is inspired by the Spanish Saraband dance Continue Reading →
Upper Hand Brewery, the new division of Bell’s Brewery is officially open.
Upper Hand broke ground in October, 2013 on an 11,500 square foot facility on Michigan’s Upper Penninsula. Three beers are ready with the launch, Upper Penninsula Ale, Escanaba Black Continue Reading →
So a friend in Louisville, Kentucky emails me the Facebook page of a bar in town. Apparently they have decided to do something different with their allotment of rare bottles of Pappy Van Winkle bourbon. I’m talking about Jell-O shots.
Meta has Continue Reading →
NoDa Brewing Company (Charlotte, NC) has announced plans to open a second location in 2015. The brewery’s production needs have outpaced the current location’s capacity.
The new spot will be just one mile from the current location, at 2921 N. Tryon Street, Continue Reading →
