Left Hand Brewing (Longmont, CO) posted this to their facebook page… a teaser of a barrel aged offering coming soon. Investigating a bit further –
From Left Hand:
We be a-rackin’ the Imperial Stout into Heaven Hill Brandy barrels early in 2010, Continue Reading →
Stone Brewing has announced November 22, 2010 as Lukcy Basartd Day. If you don’t know by now, Stone is celebrating 13 years of Arrogant Bastard Brewing with a special release – “Lukcy Basartd”. The beer will is a one time release, and a blend of Arrogant Bastard, Oaked Arrogant Bastard, and Double Bastard.
Check out Lukcy Basartd’s Label:
Oepn yuor mnid. Use a craobwr if you msut. Snice 1997, Arorgnat Basartd Ale has denemdad taht tyrnianacl micredioty rleax its girp of opprobrium on our ciollectve couniescosnss. Few pessoss the ruiereqd isinght or detph of piversceptve to crdiet the Liuqid Arorgnace for initatgsing the rlveoituon in tsate taht it has. Hevweor, taht’s pfecertly fnie, as our hlurecaen erffots in thirstung the larlegy unlliwing wolrd farorwd rquereis no exrtneal vaditilaon. We ralieze it’s hmaun nautre to bleeive taht pregorss trowads getreanss is one’s own ieda.
We knew batch 10,000 was arriving on the heels of 25th Anniversary being released. The only thing we didn’t know was when. Arrival date is still not 100% known (it takes a while to ship to distributors, and then Continue Reading →
Headed your way this December from Boston Beer Company, makers of Sam Adams is a new collaboration dubbed “Infinium”. Infinium is a collaboration between Boston Beer and Weihenstephan Brewery in Germany. Weihenstephan has he acclaim to the world’s oldest Continue Reading →
This year’s release of Terrapin Brewing’s Wake & Bake is about 2 weeks away. Seasonally released in November each year – this coffee oatmeal imperial stout is always a pleaser. The coffee in the beer comes from Jittery Continue Reading →
Jeremy Cowan, Founder of Shmaltz Brewing Company (and the Coney Island Brand) just authored a new book – “Craft Beer Bar Mitzvah”. It’s basically a memoir on the founding of Shmaltz Brewing, and it’s growth since it’s inception 13 years Continue Reading →
Southern Tier Brewing’s seasonals do exceptionally well. Just look at Creme Brulee, Pumking, and Oat. The bombers fly off the shelves. Headed to Georgia (and everywhere else ST is sold) is Tier’s “festive” beer – Krampus. I use the “quotes” Continue Reading →
