From Shelton Brothers – Danish brewer Mikkeller will be adding to their single hop IPA series. Currently, Mikkeller has brewed 10 single hopped beers –
Amarillo, Centennial, Cascade, Chinook, Warrior, Nugget, Simcoe, Tomahawk, East Kent, and Nelson Sauvin.
In 2011 – Continue Reading →
Red Brick Brewing, Atlanta’s oldest brewery is releasing a new series throughout 2011 dubbed “Brick Mason” series. There will be 4 editions in the series in 12oz/4 pks. Here is your tentative schedule:
16th Anniversary – Barrel Aged Brown Ale, 7% Continue Reading →
Peak Organic Brewing Company is set to add 22oz bombers to their lineup in 2011. Apart from a special edition release, this is the first wide release bombers by the growing brewing company. The first bombers will hold “King Crimson” Continue Reading →
A follow up to last years popular 15th Anniversary by Red Brick Brewing (Atlanta, GA) is 16th Anniversary Ale. This year’s edition boasts a few changes.
16th is Red Brick’s Brown Ale (A double brown as they call it) aged 6 Continue Reading →
Headed your way in March from Flying Fish Brewing is Exit 9. Exit 9 aka “Hoppy Scarlet Ale” is the 7th release in Flying Fish’s limited release series.
Commercial Description:
Stop seven on our multi-year trip to explore the state of New Continue Reading →
There will be 2 releases in the Cigar City Brewing/ The Bruery collaboration. In addition to Marrón Acidifié, a beer dubbed ISO:FT will be released. For those of you that don’t trade beer, ISO:FT is code for “In Search Of: Continue Reading →
Here is the skinny on the upcoming The Bruery/ Cigar City Collaboration headed to shelves this spring.
From The Bruery :
In 2008, The Bruery of Orange County, California and Cigar City Brewing of Tampa, Florida were occupying their time with much of the same madness. Patrick Rue and Joey Redner, the respective founders, were busy buying fermenters and bottling lines, figuring out health codes, zoning laws and taxation procedures and in their spare time, working on recipes for what would eventually be their first few brews.
