Great Divide Brewing (Denver, CO) will debut a new seasonal in January, 2013. Orabelle a is a Belgian style tripel.
Orabelle is brewed with barley, wheat, oats, and rye. This Belgian-style tripel is a golden beauty. It’s two yeast strains, orange Continue Reading →
SweetWater Brewery (Atlanta, GA) will unleash The Gimp before the end of the year. This highly cellarable release is a aggressive, and deserves a spanking. I think you’re just the person to give him one.
The Gimp A love story! A Continue Reading →
The results are in. The people have spoken. Terrapin’s Dos Cocoas has been voted back into production for 2013. Dos Cocoas made debut as Side Project #4 in 2009. Dos is a porter brewed with two different kinds of cocoa. Continue Reading →
Frog Hops From Amager is the third in a series of European collaborations with Fred Karm of Hoppin’ Frog Brewery (Akron, OH). While travelling abroad, Karm brewed with (De Molen, Fanø and now Amager.) The previous two offerings have been Continue Reading →
Clown Shoes (Ipswich, MA) celebrates 3 years with Luchador El Fuego. The beer is a 100% barrel aged edition of they brewery’s Chocolate Sombrero with a couple of extra editions. Wrestle with this: the beer is chocolate imperial stout, brewed Continue Reading →
Folks from Sierra Nevada (Chico, CA/Asheville, NC) are in Milton,
Delaware today brewing the third release in the Life & Limb Collaboration Series- Rhizing Bines. The beer, an IPA will feature Red Winter Wheat (from SN’s new Asheville, NC home) and Continue Reading →
This afternoon I was on a phone call with Dan Patrick (of the Dan Patrick Show) talking about his partnership with Redhook (Portsmouth, NH). Debuting at the upcoming Super Bowl in New Orleans in January is Continue Reading →
