Boulevard Brewing Company (Kansas City, MO) will soon break ground on a $12 million dollar expansion. The project, dubbed “Cellar Five” will include added fermentation space, new building structures.
Boulevard is adding six 1,000 barrel fermenters (186,000 gallons of extra space) Continue Reading →
Upper Hand Brewery, the new division of Bell’s Brewery is officially open.
Upper Hand broke ground in October, 2013 on an 11,500 square foot facility on Michigan’s Upper Penninsula. Three beers are ready with the launch, Upper Penninsula Ale, Escanaba Black Continue Reading →
NoDa Brewing Company (Charlotte, NC) has announced plans to open a second location in 2015. The brewery’s production needs have outpaced the current location’s capacity.
The new spot will be just one mile from the current location, at 2921 N. Tryon Street, Continue Reading →
After much speculation, and even a law change to entice Stone Brewing Co. to South Carolina, the brewery has chosen Richmond, Virginia as their next home.
Today the brewery announced they have signed a letter of intent with the City of Richmond Continue Reading →
Hi-Wire Brewing (Asheville, NC) has enlisted the assistance of Lazy Magnolia (Kiln, MS) for production help. Hi-Wire, just 16 months into brewing, has grown over 135%.
Lazy Magnolia will offer assistance with Hi-Wire’s core production, allowing the Hi-Wire to work on Continue Reading →
New Holland Brewing (Holland, MI) is opening a new brewpub, micro distillery, and retaurant in Grand Rapid’s westside area in 2016.
The new space is located on the corner of Bridge Street and Broadway Avenue. The brewpub will be home to Continue Reading →
Speakeasy Ales & Lagers (San Francisco, CA) will unveil a brewhouse expansion in 2015.
The brewery will be unveiling a new brewhouse in 2015 that will push annual capacity to 90,000 barrels (2.7 million gallons).
In addition, the brewery just hired a Continue Reading →
