Founders Brewing (Grand Rapids, MI) continues expanding. Today – more fermentation space. For a brewery in such high demand, this is good news.
Read more: Founders Brewing
The demand for beer grows. Upslope Brewing is planning to build a second brewhouse in their hometown of Boulder, Colorado. According to The Daily Camera, the brewery has signed a lease on a 12,000 square foot space at 1898 S. Flatiron Court in Continue Reading →
Green Flash Brewing just launched in Georgia and Alabama in the past week. One of the most interesting nuggets shared with me after meeting the crew was that the brewery wants to build on the east Continue Reading →
Lazy Magnolia is expanding. Over the next 8 months, the facility in Kiln, Mississippi will triple its square footage from 10,000 feet to 30,000 feet. With that comes an capacity expansion from 15,000 barrels (465,000 gallons) to 45,000 barrels Continue Reading →
Founders Brewing will probably inch out of #42 in sales volume in 2012 with these tank additions. The Grand Rapids, Michigan based brewery is adding tank space today. That’s more beer headed our way soon.
Good news for Avery Brewing. The city of Boulder and the Boulder Planning Board has green lighted the $27 million, 95,922 square foot project. Ground breaking could be as early as August 2012.
Some of the concern regarding Continue Reading →
Bell’s Brewery officially cut the ribbon to their new brewery today. The new space can produce 500,000 barrels of beer annually. (15,500,000 gallons.)
All of us here at Bell’s are very excited to open the doors of this brand new facility Continue Reading →
Founders Brewing (Grand Rapids, MI) continues expanding. Today – more fermentation space. For a brewery in such high demand, this is good news.
Read more: Founders Brewing
The demand for beer grows. Upslope Brewing is planning to build a second brewhouse in their hometown of Boulder, Colorado. According to The Daily Camera, the brewery has signed a lease on a 12,000 square foot space at 1898 S. Flatiron Court in the Flatiron Industrial Park in Boulder.
Upslope was founded in 2008.
Green Flash Brewing just launched in Georgia and Alabama in the past week. One of the most interesting nuggets shared with me after meeting the crew was that the brewery wants to build on the east coast. Get this – NOT Asheville. Well, not first anyway. Georgia could potentially be on the list. Thanks to the stylings of Craft Beer Business Daily (paid subscription only) it is revealed that the brewery is looking to spend close to $12 million.
Louisiana is the brewery’s next distribution stop. Start your speculating.
Lazy Magnolia is expanding. Over the next 8 months, the facility in Kiln, Mississippi will triple its square footage from 10,000 feet to 30,000 feet. With that comes an capacity expansion from 15,000 barrels (465,000 gallons) to 45,000 barrels (1,395,000 gallons) annually.
Thanks to the new law changes in Mississippi (soon they can drink like the rest of America!) they will be able to offer beer samples at the brewery.
The expansion adds a tasting room, a 60 barrel brew house (thats 1,860 gallons each brew), two 240 barrel fermentors and a 240 barrel bright tank (where the beer is finished). The expansion will take around 8 months. Lazy Magnolia received stimulus money from Rural Development Authority (RDL) and the Mississippi Department Authority (MDA).
By 2016, Lazy Magnolia hopes to add 21 jobs – close to double the current staff. [Newsletter]
Read More: Lazy Magnolia
Founders Brewing will probably inch out of #42 in sales volume in 2012 with these tank additions. The Grand Rapids, Michigan based brewery is adding tank space today. That’s more beer headed our way soon.
Good news for Avery Brewing. The city of Boulder and the Boulder Planning Board has green lighted the $27 million, 95,922 square foot project. Ground breaking could be as early as August 2012.
Some of the concern regarding the expansion was because the potential construction site bordered Boulder Country Day School. The expansion would bring increased truck traffic, and alcohol consumption close to the school
Bell’s Brewery officially cut the ribbon to their new brewery today. The new space can produce 500,000 barrels of beer annually. (15,500,000 gallons.)
All of us here at Bell’s are very excited to open the doors of this brand new facility to our friends, family, business partners and community.
This new brewhouse reflects not only the hard work of our employees at Bell’s, but the 400 skilled trade people that worked tirelessly over the past two years to create a space that is not only functional, but beautiful. It is a reflection of our community and its creativity, initiative and skill,” said Laura Bell, Marketing Director at Bell’s.
Bell’s new production facility includes an expanded grain handling facility, a 200-barrel brewing system, new fermentation vessels and a sophisticated energy storage system that will continue and enhance Bell’s commitment to sustainability.
The facility has the potential to produce 500,000 barrels annually.
Almost all of the components were made in the USA and lumber for the brewhouse entryway (doors, banisters and railing) was grown, sawed, kilned and finished locally.
