Yazoo Brewing
Tennessee isn’t making it easy to be a craft brewer. In fact, taxes per gallon breakdown for craft beer over “college” beer is almost 1/3 more. Thus – The Beacon, a Tennessee High Tax Ale. Yazoo Brewing (Nashville) Continue Reading →
It’s a pathetic situation when craft brewers have to fight to change the laws just to exist. In Tennessee, craft brewers are charged more per gallon, then wine or beers from larger, non craft breweries. That Continue Reading →
Yazoo Brewing Company (Nashville, TN) has begun a full sour/wild beer program. One of the first of it’s kind in the southeast.
Using various red wine barrels, yeast from Cantillon bottles, even old Russian River Brewing barrels, Linus Hall and Brandon Continue Reading →
Meet Brandi Soda, the Taproom Manager & Events Coordinator at Yazoo Brewing Company (Nashville, TN). Brandi has been working at Yazoo for the last 8 years. You will see her frequently at Yazoo events, and of course with that friendly smile as she Continue Reading →
Adding fermenters to a brewery is tricky business. You’re going to need a crane, concrete, and dry weather. What you see here are 200 barrel fermenters. (That’s 6,200 gallons of per at a time.)
It was mentioned by Yazoo in May, but didn’t get mentioned on BSJ. Recently, Yazoo Brewing (Nashville, TN) had a batch of Sue (a smoked porter) accidentally go sour. Unintended for sure, but that didn’t stop Yazoo. A sour beer Continue Reading →
Yazoo Brewing’s latest Hop Project #64 has been bottled. The latest IPA features English hops. Specifically – Challenger, Progress, and Target.
The result? Well, the bitterness is very mellow and clean. It has a great spicy aroma, with hints of Continue Reading →