Yazoo Brewing Company (Nashville, TN) has begun a full sour/wild beer program. One of the first of it’s kind in the southeast.
Using various red wine barrels, yeast from Cantillon bottles, even old Russian River Brewing barrels, Linus Hall and Brandon Jones (EmbraceTheFunk.com) have quite a few things at work. Beer Street Journal took a trip up to the brewery for more. The south just got funky.
