Weyerbacher
Weyerbacher Brewing (Easton, PA) will soon release a new batch of Blasphemy, a Belgian-style quadrupel aged in bourbon. Corked & caged bottles, befitting of a big 11.8% beer.
Weyerbacher is working on a new beer, dubbed “Sour Black” for the time being. It’s a Pinot Noir barrel-aged American Wild Ale. Black is being aged in the same barrels that contained Rapture, released last year. Weyerbacher is currently taking Continue Reading →
Weyerbacher’s Brewmaster’s Select Series rolls out with “W” & Whiskey Barrel Aged. Each beer in the series follows the NATO Phonetic alphabet. (Example: B= Bravo, C= Charlie.) Chris Wilson and the brewing team at Weyerbacher experiment with different styles each time.
Style: Continue Reading →
Even more spiffy new artwork from Weyerbacher Brewing (Easton, PA). Old Heathen, an imperial stout, is brewed year round.
Rich, velvety and deliciously complex, Old Heathen is a truly distinctive stout. We use seven types of malt and two varieties of hops Continue Reading →
More rebranded artwork from Weyerbacher Brewing (Easton, PA). Verboten (previously another name, let’s not go there) a Belgian-style pale ale will see this art tweak in the future. This “forbidden” beer is brewed year round.
Verboten is a Belgian-style Pale Ale Continue Reading →
Weyerbacher Brewing is in the process of rebranding, and upgrading their bottle art. Fresh off the line – Blithering Idiot. This idiot is brewed year round in Easton, Pennsylvania.
Our barleywine is made in the British tradition of balanced hearty ales. Continue Reading →
New artwork for Weyerbacher’s Merry Monks Tripel Ale. The brewery is in the process of rebranding. Merry Monks is a year round offering by the Easton, Pennsylvania brewer.
Style: Tripel
Availability: 12 oz bottles, Draft
9.3% ABV
More new artwork (See Imperial Pumpkin) Continue Reading →