The Bruery
[UPDATE 12/17] – It has been discovered that the cask tonight is actually The Bruery’s 7 Grain Saison. Made using barley,oats,wheat,rye,corn,rice and spelt. A bit less abv than rue – 5.5% ABV.
The Porter Beer Bar taps a cask of The Continue Reading →
It’s here. The 3rd release in The Bruery’s 12 days of Christmas. Year 1 was “Partridge in a Pear Tree.” Last year — “Two Turtle Doves.” 2010 brings “3 French Hens.” Each year the style is different. Each bottle is Continue Reading →
Tonight at Cypress Street, Beer Geek Tuesday celebrates the coming of fall by tapping a few popular, and slightly hard to come by offerings-
The Bruery – Autumn Maple – Belgian Strong Dark, 10.5% ABV. Brewed with 17 lbs of yams. Continue Reading →
The Bruery (Placentia, CA) knows how to celebrate Christmas. Why? They have been releasing a beer in honor of the 12 days of Christmas. (The song.) Year 1 was “Partridge in a Pear Tree.” Last year – “Two Turtle Doves.” Continue Reading →
The Bruery Autumn Maple, one of the California based brewery’s most popular offerings. Brewed with yams, and spices, nothing could taste more like fall.
Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal Continue Reading →
I don’t know whether hate Patrick Rue, or I’m jealous of him. Probably a bit of both. Mainly because at 29 years old he has created one of the most innovative craft breweries in the United States. (In my humble Continue Reading →
This seasonal offering by The Bruery (Placienta, CA) makes its first appearance in Atlanta. Saison De Lente is a farmhouse/saison that is both refreshing and light. Brewed with the wild yeast Brettanomyces, extra hops are added this saison for balanced Continue Reading →