Southern Tier Brewing will break ground on a new, 110-barrel brewhouse soon. The expansion will allow the Lakewood, New York brewery to increase overall capacity 3x the current output.
Additions include: A second conditioning room, 6 – 660-barrel fermenters, and an increased Continue Reading →
Southern Tier Brewing is working a new Christmas release, initially dubbed 2XMAS. The beer is a spiced brown ale, perfect for the winter months. The kicker? Don’t expect it until 2013.
note: It could either be 2X Mas or 2XMAS.
UPDATE: Continue Reading →
Southern Tier Bourbon Barrel Back Burner. Pretty self explanatory. The Lakewood, New York based brewery took their barley wine and aged in bourbon. Check out the abv on it!
Style: Barleywine (Barrel Aged)
Availability: Draft only, as of 1/23/12
Arrival: TBA
14.1% ABV
note: Continue Reading →
Southern Tier Brewing (Lakewood, NY) is currently cranking out 10,000 bottles of their new 2x Milk Stout an hour right now. It will hit ST’s full distribution network soon.
A little over a week ago, the first bottles Continue Reading →
Southern Tier is working on a bock offering – Matador.
In the ring the matador’s red cape allures the beast, and in this way our bock will tempt you with it’s rich ruby color. Both an artist and an athlete, with Continue Reading →
Southern Tier Warlock. A stout brewed with lactose milk sugar.
Style: Milk Stout
Availability: Draft Only as of 11/9/11
7.5% ABV
I see a trend forming here. Southern Tier will be releasing an oak aged edition of their Backburner Barleywine, and now the extremely popular Pumking. A brewery rep just informed me a limited release of the beer arrives the first Continue Reading →
Southern Tier Brewing will break ground on a new, 110-barrel brewhouse soon. The expansion will allow the Lakewood, New York brewery to increase overall capacity 3x the current output.
Additions include: A second conditioning room, 6 – 660-barrel fermenters, and an increased cellar. Southern Tier is aiming total capacity at 150,000 barrels annually (4.6 million gallons.)
Beer additions? In addition to test batches of a 2X Mas, there is a new Belgian style series in the works.
Southern Tier Brewing is working a new Christmas release, initially dubbed 2XMAS. The beer is a spiced brown ale, perfect for the winter months. The kicker? Don’t expect it until 2013.
note: It could either be 2X Mas or 2XMAS.
UPDATE: 9/15/12 – Dubbed 2Xmas. Arrives Fall, 2012
Southern Tier Bourbon Barrel Back Burner. Pretty self explanatory. The Lakewood, New York based brewery took their barley wine and aged in bourbon. Check out the abv on it!
Style: Barleywine (Barrel Aged)
Availability: Draft only, as of 1/23/12
Arrival: TBA
14.1% ABV
note: The above is tentative. Subject to change at whim of the brewer, the beer, or the barrel.
Southern Tier Brewing (Lakewood, NY) is currently cranking out 10,000 bottles of their new 2x Milk Stout an hour right now. It will hit ST’s full distribution network soon.
A little over a week ago, the first bottles of Eurotrash Pils rolled of the line. Meet the first bottle below.
Other Southern Tier as we head into 2012: An Oak Aged Pumking was just made available this month. The beer geek haters of Pumpking hate this one too. Those lovers of the original rejoice at this new edition.
Expect and Oak Aged Backburner soon.
Be on the lookout for Matador Weizenbock Ale coming in 2012.
Warlock Cream Stout has just been released on draft recently.
You should see 12oz bottle treatments of Unearthly IPA, and Iniquity soon.
Also, seasonal favorite Choklot is back. Dessert is served.
Southern Tier is working on a bock offering – Matador.
In the ring the matador’s red cape allures the beast, and in this way our bock will tempt you with it’s rich ruby color. Both an artist and an athlete, with great agility, grace and coordination, a matador goes where most fear to tread. They are performers of life and are revered.
Some believe it was either a play on words, or a nod to astrological symbology with bock beers. Whatever the reason, we see bock beers as stylish as the matador’s “suit of lights.” As a special bock lager , our Matador is as close as you may every get to being in the ring with beast that is at once elegant and powerful. On sip of Matador will confirm this as an homage to an old world lager.
Style: Weizenbock
Hops: Merkur, Saphir
Malts: 2-row pale, Light munich, dark munich, melanoidin
Availability: 22oz bombers
Arrival: TBA
8% ABV
Southern Tier Warlock. A stout brewed with lactose milk sugar.
Style: Milk Stout
Availability: Draft Only as of 11/9/11
7.5% ABV
I see a trend forming here. Southern Tier will be releasing an oak aged edition of their Backburner Barleywine, and now the extremely popular Pumking. A brewery rep just informed me a limited release of the beer arrives the first of December.
More on this release:
Southern Tier achieves their oak-aged quality by hanging pieces of oak directly into the fermentation tank and letting it ferment for 24-28 days. This time around, the brewery made 200 barrels which they will be distributing on draught only.
Availability: Draft only.
Arrival: Limited release, 12/1/11
8.6% ABV
