Southern Tier Brewing will break ground on a new, 110-barrel brewhouse soon. The expansion will allow the Lakewood, New York brewery to increase overall capacity 3x the current output.
Additions include: A second conditioning room, 6 – 660-barrel fermenters, and an increased Continue Reading →
Southern Tier Brewing is working a new Christmas release, initially dubbed 2XMAS. The beer is a spiced brown ale, perfect for the winter months. The kicker? Don’t expect it until 2013.
note: It could either be 2X Mas or 2XMAS.
UPDATE: Continue Reading →
Southern Tier Bourbon Barrel Back Burner. Pretty self explanatory. The Lakewood, New York based brewery took their barley wine and aged in bourbon. Check out the abv on it!
Style: Barleywine (Barrel Aged)
Availability: Draft only, as of 1/23/12
Arrival: TBA
14.1% ABV
note: Continue Reading →
Southern Tier Brewing (Lakewood, NY) is currently cranking out 10,000 bottles of their new 2x Milk Stout an hour right now. It will hit ST’s full distribution network soon.
A little over a week ago, the first bottles Continue Reading →
Southern Tier is working on a bock offering – Matador.
In the ring the matador’s red cape allures the beast, and in this way our bock will tempt you with it’s rich ruby color. Both an artist and an athlete, with Continue Reading →
Southern Tier Warlock. A stout brewed with lactose milk sugar.
Style: Milk Stout
Availability: Draft Only as of 11/9/11
7.5% ABV
I see a trend forming here. Southern Tier will be releasing an oak aged edition of their Backburner Barleywine, and now the extremely popular Pumking. A brewery rep just informed me a limited release of the beer arrives the first Continue Reading →
