This will be the third can offering from Red Hare Brewing Company (Marietta, GA). Long Day Lager was the first of the canning line, followed by Gangway IPA. Soon you’ll see Watership Brown Ale.
Style: Brown Ale
Availability: Year Round. Draft, soon 12 Continue Reading →
Red Hare Brewing (Marietta, GA) is the first Georgia brewery to can their offerings. Long Day Lager was first up. Gangway IPA is slated to be the second canned offering. (And second package offering to boot.)
Good ale was difficult to Continue Reading →
Red Hare Brewing celebrates 1 year of brewing in Marietta, Georgia on August 18, 2012. To celebrate, the brewery will release Oktoberfest on tap. The beer is the 4th release in the Rabbit’s Reserve Series.
Red Hare’s Oktoberfest is a traditional Continue Reading →
Red Hare Brewing (Marietta, GA) will add to their portfolio with a oktoberfest. The draft offerings currently include Gangway IPA, Long Day Lager, and Watership Brown, plus a series of one-offs in the Rabbit’s Reserve Series. The Continue Reading →
It looks like Red Hare Brewing (Marietta, GA) will be the first craft brewery in the state of Georgia to can. This week, Red Hare fired up their canning line for the first time. Long Day Lager will be the first Continue Reading →
Atlanta Beer Week 2012 is coming, prep your livers. October 20-27 will bring you the best beer, accented by some of the best food, and people in the industry.
If you ask me, Atlanta is one of the fastest growing beer Continue Reading →
Red Hare Brewing (Marietta, GA) just expanded capacity a little bit this year. Two new fermenters were added a 40 barrel (1,240 gallons) & a 60 barrel (1,860 gallons.) That’s a grand total of 3,100 gallons of beer fermenting each Continue Reading →
This will be the third can offering from Red Hare Brewing Company (Marietta, GA). Long Day Lager was the first of the canning line, followed by Gangway IPA. Soon you’ll see Watership Brown Ale.
Style: Brown Ale
Availability: Year Round. Draft, soon 12 oz cans
Arrival: TBA
7.2% ABV
Red Hare Brewing (Marietta, GA) is the first Georgia brewery to can their offerings. Long Day Lager was first up. Gangway IPA is slated to be the second canned offering. (And second package offering to boot.)
Good ale was difficult to come by for British troops living in colonial India in the early 18th century. Shipping the British malt ale overseas left it spoiled due to the long trip. The answer was India Pale Ale, or IPA. This brew could withstand the British ships due to the generous amount of hops that gives the IPA its lively taste.
Style: IPA
Availability: Draft. Soon, 12oz cans
Arrival: TBA
6.2% ABV
Red Hare Brewing celebrates 1 year of brewing in Marietta, Georgia on August 18, 2012. To celebrate, the brewery will release Oktoberfest on tap. The beer is the 4th release in the Rabbit’s Reserve Series.
Red Hare’s Oktoberfest is a traditional Marzen-style lager, created with Munich malt, traditional German lager yeast and Hallertauer hops. It will be available throughout Metro Atlanta in the weeks following the Anniversary Party.
The first anniversary party kicks of at 3:30 pm on 8/18/2012 at 1998 Delk Industrial Blvd, in Marietta. Tasting glasses are $10.
Red Hare just recently became the first Georgia brewery to can their beer. They are also proud sponsors of Atlanta Beer Week 2012.
Red Hare Brewing (Marietta, GA) will add to their portfolio with a oktoberfest. The draft offerings currently include Gangway IPA, Long Day Lager, and Watership Brown, plus a series of one-offs in the Rabbit’s Reserve Series. The brewery is currently staking claim to the first craft brewery in Georgia to offer cans.
No release date has been announced.
It looks like Red Hare Brewing (Marietta, GA) will be the first craft brewery in the state of Georgia to can. This week, Red Hare fired up their canning line for the first time. Long Day Lager will be the first can offering by the young brewery. Interestingly, it is also their first distributed package format too. They have been draft only until the canning line arrived. Can launch date TBA.
Long Day Lager is a Bohemian-style pilsner, 5.25% ABV. A year round offering by Red Hare. Below: Cans on the line.
Atlanta Beer Week 2012 is coming, prep your livers. October 20-27 will bring you the best beer, accented by some of the best food, and people in the industry.
If you ask me, Atlanta is one of the fastest growing beer markets in the United States. With over 6 million people in and around the city, a great beer literally a few feet away. In the past few weeks alone, Mother Earth Brewing, Anderson Valley, Clown Shoes, and Blue Point have entered the state. Boulevard Brewing, Green Flash & Goose Island are on their way to the A.
Let’s not forget some of the best beers are brewed in our own backyard. Terrapin is growing, just passing the 10 year mark. Red Brick shows us barrel aging is artform. Wild Heaven brews up new beers while on the path to a home of their own in Avondale Estates. 2012 will be a big year for the Monday Night folks. Georgia will have some hometown can beer soon when Red Hare kicks up the line this summer. Every time Jailhouse makes the 20 minute drive into the big city, it’s with a truck full of tasty that doesn’t last very long. O’Dempsey’s been hitting some stout laden homeruns. Oh, and Burnt Hickory? We’re ready for you. Bring the heat.. SweetWater? Where to begin. You don’t get ranked #23 craft brewery in the country for nothing. They are the period at the long sentence that is the Atlanta beer scene.
Brewpubs? We’ve got ’em. 5 Seasons West has been rocking out lately with some of the best new creations since opening a couple of years ago. 5 Seasons Prado under Kevin McNearney is hop solid. Wrecking Bar was recently nominated as one of the best in the U.S. On the subject of the best in the U.S. – let’s talk beer bars. Some of the best on planet earth. Porter Beer Bar, Brick Store Pub, Trappeze Pub (Athens) all break RateBeer.com’s Top 20. Don’t even get me started on beer stores. You’ve guessed it. More of the best in America.
Here in Atlanta we’re thirsty, and that’s just fine with us. Forget what you thought you knew. It’s the south. It’s beer. It’s Southern Beer Culture.
Thanks to Bart Sasso and Esperanza-ATL for the absolutely badass logo. It will look good tattooed on something.
Red Hare Brewing (Marietta, GA) just expanded capacity a little bit this year. Two new fermenters were added a 40 barrel (1,240 gallons) & a 60 barrel (1,860 gallons.) That’s a grand total of 3,100 gallons of beer fermenting each time they are full.
Red Hare will most likely be first brewery in Georgia to can their beer. The canning line is on order, slated for delivery in June, 2012. Cans of Long Day Lager should hit the streets in late July.
June 9: Rabbit’s Reserve #3. A saison, with Belgian ale yeast with US Brewers Gold and French Strisselspalt hops
The newest creation by the brewery is already flowing in the tap room. It’s a wheat ale brewed with pineapple juice.
Updated: 5/29
