Today at 3 pm, Westbrook Brewing (Mt Pleasant, SC) released three different barrel aged editions of their Mexican Cake Imperial Stout. What started as their 1st anniversary beer, brewed with vanilla beans, cocoa nibs, cinnamon and habanero peppers, has become Continue Reading →
Marshall Brewing recently celebrated 5 years in May. Soon they will release “5” an imperial red ale aged in whiskey barrels in 22oz bombers. Marshall has been craft brewing in Tulsa, Oklahoma since 2008.
All of us here at Marshall Brewing Continue Reading →
Just as I was writing the other two articles on pumpkin beers already hitting shelves, I thought about this- Weyerbacher Imperial Pumpkin is now available too. Just waiting on football and an actual pumpkin to carve. Continue Reading →
Back on the the cease and desist letter situation (SweetWater and Lagunitas), it might be time both breweries move past it. Tony Magee, the brewery founder, replied to Atlanta’s Creative Loafing mention about his tweets. It is in the past Continue Reading →
So, Southern Tier’s popular [Fall] offering Pumking has hit shelves already here in July, 2013. That pumpkin beer won’t be lonely long. Reports of Smuttynose Pumpkin are popping up too. The brewery’s release calendar is quite clear on the fact it Continue Reading →
This is a collaboration you don’t want to miss…
More tank space (and more beer!) for 4 Hands Brewery (St. Louis, MO). While you’re working away on this Friday, the brewery is standing up tanks to make more beer for your weekends. [4Hands]
