To celebrate the opening of the North Carolina brewery, Sierra Nevada Brewing is scheming up some beers featuring revered craft brewers across the country. One beer per brewery will be released in the summer of 2014 in a Continue Reading →
Coming this December, Abita Brewing will be adding Grapefruit Harvest IPA to their Harvest line of brews. The Harvest lines features ingredients grown in Louisiana and harvested at the peak of their season in limited release in small quantities. This Continue Reading →
Finally, a beer that doesn’t try to be one thing AND another at the same time. This new label from Rogue Ales (Newport, OR) basically tells you how it is. The brewery has produced a barleywine (Old Crustacean) in the Continue Reading →
Pretty self explanatory. Boulevard has paired up with Farmland Foods to bring Boulevard Brats to the Midwest. Dinner is served.
Session #47 in Harpoon’s 100 Barrel Series is in the works. The series allows a Harpoon brewer (or brewers) the chance to experiment and play. Saison Various is the as the name suggests, a little various. Three different saisons were Continue Reading →
Today at 3 pm, Westbrook Brewing (Mt Pleasant, SC) released three different barrel aged editions of their Mexican Cake Imperial Stout. What started as their 1st anniversary beer, brewed with vanilla beans, cocoa nibs, cinnamon and habanero peppers, has become Continue Reading →
