Today, Beer Street Journal will bring you a two part-er on the growth of one of Atlanta’s premier craft breweries – SweetWater. The 16 year old brewery is polishing off a multi-million dollar expansion that more than quadruples their production capacity. To give you a feel on how big this expansion is, here are some images on the installation of the new brewhouse. The massive, multi-level build is seen here just after the kettles were set in July, 2012. This is the beginning of the 400 barrel brewhouse that went live in February, 2013
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- Kettle & the Open Sky Above
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- 1000 Barrel Fermenters Poke Through the Roof
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- mash tun & kettleThe brewhouse was build around the system.
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- From the underside
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- The 1000 barrel fermenters drop into the brewery
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- Another shot of the fermenters
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- Roof holes for more fermenters (future plans)
