Atlanta’s newest brewery – Three Taverns will make their public debut today. Brewmaster and founder Brian Purcell’s beer dream becomes reality at 5:03 pm, as they tap their first public offerings at Brick Store Pub. Three Taverns will offer Belgian Continue Reading →
Winter release for this Samuel Adams. The berries add and interesting twist to a hoppy brew. Just ask the Norwegians.
For this special release, we wanted to brew a flavorful winter IPA that captured the aroma of the season. This brought Continue Reading →
Pitchfork Music Fest kicks off July 19th. Goose Island is a little excited.
Stone Brewing Co (Escondido, CA) and Smuttynose Brewing Company (Portsmouth, NH) have teamed up to create just 30 barrels (930 gallons) of Custer’s Last Stand. Stone’s founder Greg Koch joined Smutty in the brew process in New Hampshire, where they Continue Reading →
What do you get when you combine The Chive and Red Hook Brewing? KCCO Black Lager from Resignation Brewery. The Chive will be launching their own brewery, Resignation, with Red Hook contract brewing their first beer KCCO. According to The Continue Reading →
Boulevard Brewing Co (Kansas City) is going to be bottling a couple of Tasting Room offerings in a new sampler pack to come late summer. The “Sample Twelve” mix pack will have three bottles of two experimental brews that prior Continue Reading →
Part 2 of a 2-part series, Beer Street Journal goes inside SweetWater Brewery’s massive new 400 barrel brewhouse. The Atlanta based craft brewer’s story began when founder Freddy Bensch and Kevin McNearney travelled from Colorado to Atlanta during the Summer Continue Reading →
