Shmaltz is turning 17. Each year they celebrate with a new Jewbelation offering. As the years roll on, the beers get bigger. (Boozier). In 2013, this whopping 17 hop, 17 malt, 17% ABV brew is aptly named Reborn. It signifies the transition Continue Reading →
That’s not a Thanksgiving recipe. That’s what’s in Mother’s Brewing Company’s October release – Squashed. This crazy delicious sounding porter is brewed with cocoa nibs, pumpkin pie spices, squash and aged in rum barrels. That’s a recipe for a mouthful Continue Reading →
Coming in October, Monday Night Brewing (Atlanta, GA) will kick off a new limited release series dubbed – Black Tie. The first in this lineup will be the Hipster Fresh Hop Harvest Ale. Beer Street Journal is working on a Continue Reading →
Still reeling from the bloody ending of Game of Throne’s Season 3? There’s a beer to help that. Brewery Ommegang (Cooperstown, NY) is now shipping Take the Black Stout.
The follow up to Iron Throne (a blonde ale), Take the Black Continue Reading →
Jester King Brewery (Texas) is soon to release their second barrel aged sour- Omniscience & Proselytism. Let’s tackle the big words first. Omniscience means “knowing it all” and Proselytism “is the act of converting one to another religion or opinion.” Perhaps this Continue Reading →
Mother’s Brewing Company (Springfield, MO) is releasing Fancy Pants a new Belgian-style IPA. Abbey yeasts and one Trappist yeast team up to great a flavorful profile, plus fresh Australian Galaxy hops.
“Fancy Pants is a special beer. The yeast character mingles well Continue Reading →
Left Hand Brewing (Longmont, CO) is very close to the St. Vrain River. The brewery even has a beer honoring the river. Over the past week, the river earned it’s “mighty” name.
Over a 3-4 day period, over 10 inches of Continue Reading →
