That’s not a Thanksgiving recipe. That’s what’s in Mother’s Brewing Company’s October release – Squashed. This crazy delicious sounding porter is brewed with cocoa nibs, pumpkin pie spices, squash and aged in rum barrels. That’s a recipe for a mouthful Continue Reading →
Coming in October, Monday Night Brewing (Atlanta, GA) will kick off a new limited release series dubbed – Black Tie. The first in this lineup will be the Hipster Fresh Hop Harvest Ale. Beer Street Journal is working on a Continue Reading →
Still reeling from the bloody ending of Game of Throne’s Season 3? There’s a beer to help that. Brewery Ommegang (Cooperstown, NY) is now shipping Take the Black Stout.
The follow up to Iron Throne (a blonde ale), Take the Black Continue Reading →
Jester King Brewery (Texas) is soon to release their second barrel aged sour- Omniscience & Proselytism. Let’s tackle the big words first. Omniscience means “knowing it all” and Proselytism “is the act of converting one to another religion or opinion.” Perhaps this Continue Reading →
Mother’s Brewing Company (Springfield, MO) is releasing Fancy Pants a new Belgian-style IPA. Abbey yeasts and one Trappist yeast team up to great a flavorful profile, plus fresh Australian Galaxy hops.
“Fancy Pants is a special beer. The yeast character mingles well Continue Reading →
Left Hand Brewing (Longmont, CO) is very close to the St. Vrain River. The brewery even has a beer honoring the river. Over the past week, the river earned it’s “mighty” name.
Over a 3-4 day period, over 10 inches of Continue Reading →
SweetWater Brewing Company (Atlanta, GA) has released another round of Crank Tank, the beer benefitting Camp Twin Lakes. You didn’t see the beer last year, as the brewery expansion made it impossible to squeeze it in.
This year’s Crank is a Continue Reading →
