The 2013 rare as $hit Stone Brewing Co. Quingenti Milliltiere Series rolls on with a southern inspired offering. The brewery has taken Double Bastard, a strong ale not for the timid palate, and aged it a blend of Kentucky bourbon Continue Reading →
A berliner weisse with raspberries for a good cause? NoDa Brewing’s (Charlotte, NC) Tart Attack benefits Pints for Prostates. (The Denver Rare Beer Tasting Benefits the same cause.)
The brewers at NoDa soured the mash with lactobacillus (the yeast makes lactic acid Continue Reading →
It’s Zwanze Day. This is the brewery that is responsible. Because you can’t make it to Belgium, you can see it here. Courtesy of the Shelton Brothers.
Prairie Artisanal Ales (Oklahoma) is expanding their lineup with 12oz bottles. This is Prairie Noir. Imperial Stout aged in whiskey barrels with coffee? Yeah that will do.
Style: Imperial Stout (w/ Coffee Beans. Barrel Aged. Whiskey)
Availability: 12oz bottles
Arrival: TBA
11% ABV
Prairie Artisanal Ales (Oklahoma) is added 12oz bottles to their lineup. Among those is Vanilla Noir, an imperial stout aged in whiskey barrels.
Prairie is pretty much on fire lately, making quite a splash in the beer world if social media Continue Reading →
On the eve of the first Beer Street Journal party celebrating southern beer culture, Terrapin Beer Co (Athens, GA) makes a small change. You’ll see The South’s Original added to it.
Terrapin has been brewing this rye pale for over a Continue Reading →
