Hi-Wire Tropical Sour debuts at the brewery’s South Slope location in Asheville, North Carolina this weekend.
The wild ale program at Hi-Wire has constantly impressed us at Beer Street Journal. This new release is a “tropical” inspired oak-aged American wild ale, Continue Reading →
This year marks the 50th anniversary of the lunar landing. On July 20, 1969, Neil Armstrong and Edwin “Buzz” Aldrin touched down on the Moon’s Sea of Tranquility. In honor of this achievement, St. Louis, Missouri based Schlafly Brewing is debuting Continue Reading →
As Anchor San Franpsycho IPA returns for a second summer, this year you’ll find it in cans for the first time.
Peaches and apricots highlight this warm weather IPA, brewed with El Dorado, Eureka, Cascade, and Simcoe Cryo hops. A collaboration Continue Reading →
Bhramari Franny’s Farmhouse debuts on 4/20, with good reason. This beer is infused with hemp.
Franny’s is a collaboration between Asheville based Bhramari Brewhouse, Listermann Brewing, and White Labs Asheville. The hemp has been supplied by Franny’s Farmacy, the city’s go-to Continue Reading →
Three Taverns Voyage, a new open fermented mixed culture saison, debuts today.
This unique release is a mixed culture saison, which uses Three Tavern’s house saison yeast, Georgia-grown wheat, and North Carolina rye. Voyage is the first in a series of Continue Reading →
Saint Arnold Summer Pils has returned ahead of hot summer Texas days.
This true Bohemian-style pilsner has been brewed since 1997. The brewery imports Hallertau and Czech Saaz hops to an authentic hop flavor, which balances out the touch of sweet malt flavor Continue Reading →
Creature Comforts Cosmik Debris, a double IPA that first debuted in May 2015 makes a seasonal return this month.
Easily one of the hoppiest releases in the Athens, Georgia based brewery’s lineup, Cosmik Debris has been a fan favorite since day one. Continue Reading →
