One of America’s best selling pumpkin beers is back for 2014 -Dogfish Head Punkin. While pumpkin ales started showing up as early as July 1st, Dogfish Head specifically instructed distributors to hold this beer until this week.
The artwork is a Continue Reading →
Red Brick Brewing and Max Lagers (Both, Atlanta) will pre-release a new collaboration in time for DragonCon this weekend. The beer is Atomic Frog, and it’s hoppy. And nerdy.
Atomic Frog is design is a “double india pale lager”, that features hops Continue Reading →
Wild Honey. That’s what Bayou Teche Biere’s Miel Sauvage means when you translate it. The brew uses local Louisiana honey from the brewery’s neighbor Bernard Apiaries. Sauvage is inspired by French farmhouse breweries making Biere de Mel or honey beers.
Miel Sauvage is Cajun French for wild Continue Reading →
Jester King Brewery’s next release will be 分 桃 (pronounced Fēn táo) , a barrel-aged wild beer refermented with peaches from their home state of Texas.
Fēn táo was slated to release last year, until a last freeze destroyed the peach Continue Reading →
Shock Top continues their quest to create limited edition flavors with the addition of Shock Top Spiced Banana Wheat.
As with the plethora of other offerings by the brewery, Shock Top uses the base Belgian-style witbier, and nuances it with banana, honey Continue Reading →
Heavy Seas (Baltimore, MD) Great’ER Pumpkin returns to shelves in a few weeks, to all 18 states to which the brewery currently ships.
A few years ago (more than 4 maybe?) Hugh Sisson gave us a taste of his bourbon barrel aged pumpkin Continue Reading →
Wicked Weed Brewing (Asheville, NC) has announced a new hop-meets-funk offering, Lusus Naturae. The brew a hoppy imperial IPA, finished with Wicked Weed’s house strain of Brettanomyces. Brewed in collaboration with Tasty Beverage Company in Raleigh, North Carolina in honor Continue Reading →
